PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to …
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Spinach Artichoke Crusted Salmon

Fish Fridays can be a challenge, especially when you dont like most fish. I started with a Pintrest pin for inspiration, used some of its elements then turned it on its head to make what we like to eat. 5 Salmon filets 5 Salmon filets 3 Tbsp lime juice 1 cup italian bread crumbs 1 …
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Shrimp, Mushroom Pasta

8 oz white mushrooms 12 oz bag frozen cooked, peeled deveined shrimp 1 pint grape tomatoes 2 Tbsp minced garlic divided 1 Tbsp minced purple onion 2 Tbsp lime juice 1 tbsp Olive oil 1/8 cup Blue cheese crumbles 1/4 cup Feta cheese crumbles 4 oz deli spinach artichoke dip 3 tbsp finely chopped sharp …
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Oven Roasted Squash

3 Zucchini 2 Yellow Squash Olive oil Butter Salt Peper Clean squash well Cut in half lengthwise Slice into 1/3 inch thick slices Cover baking sheet with aluminum foil or nonstick baking mat.  I like foil option so you just throw it away. Toss slices with butter and olive oil Season to taste Cover with …
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