NATIONAL MACARONI DAY

Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day.

Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to make the noodles give it the name. The noodle is formed into shells, spirals, straight and many other shapes, too. And in the U.S., we like our macaroni! In fact, elbow macaroni is the most common form found in the United States.

We use macaroni many different dishes from casseroles and hot dishes to soups and salads. This versatile noodle makes prepping meals a cinch, too. Many dishes made with macaroni can be made ahead, making mealtime a lot less stressful. Using macaroni in dishes is also an excellent way to stretch a recipe to feed more people. 

These convenient noodles serve as a base for cheese dishes as well as meat dishes. So, whether you’re a vegetarian or a meat lover, you can celebrate the day. 

My mom made this when we were growing up.  It's still just as good today!
My mom made this when we were growing up. It’s still just as good today! We had it for dinner last week.

Check out these other pasta related celebrations!

Chances are there is a Noodle Celebration in your future. While some of us just think of noodles as dinner….

HOW TO OBSERVE #NationalMacaroniDay

Make your favorite dish using macaroni noodles! Whether it’s hot or cold, it won’t matter as long as it’s delicious. And when you’re using macaroni, you really can’t go wrong.

Macaroni recipes fill books and websites. We would love to see yours! Share them using #NationalMacaroniDay and join the conversation. 

NATIONAL BRISKET DAY

National Brisket Day is observed annually on May 28.  As one of the nine primal cuts of beef, brisket comes from the breast or lower chest of beef or veal.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Hardcover – April 7, 2015

by Aaron Franklin  (Author), Jordan Mackay  (Author)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin  (Author), Jordan Mackay  (Author)

Brisket is a tough and relatively inexpensive cut of meat. While it requires some patience to cook brisket to tenderness, the reward is well worth the effort. Select a well-marbled cut of meat.  The fat will keep the brisket moist and add flavor to the final product. Season it well and give it a dark sear.  This will seal in the juices.  Cook it slow, cook it long.

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Grill Brush and Scraper – Extra Strong BBQ Cleaner Accessories – Safe Wire Bristles 18″Stainless Steel Barbecue Triple Scrubber Cleaning Brush for Weber Gas/Charcoal Grilling Grates, Best wizard tool

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It can be cooked in the oven or over indirect heat over charcoal or wood.  Many times oak, pecan, hickory or mesquite is added to the other hardwoods to enhance the flavor.  Brisket will be fork tender when it is fully cooked and is then served with or without a sauce.

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Hardcover – May 10, 2016

by Steven Raichlen  (Author)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Hardcover – May 10, 2016

by Steven Raichlen  (Author)

Explore More…

HOW TO OBSERVE

Try your hand at this delicious recipe.  Follow the tips from Aaron Franklin and his insanely popular Franklin BBQ from Austin, Texas recipe.  Or Steven Raichlen’s Project Smoke. Of course you can always make it your own recipe.  Which ever you choose enjoy some good Brisket even if it’s takeout…

Use #NationalBrisketDay to post on social media.

12 Beef Brisket Chuck Burgers, 6 oz each from Kansas City Steaks#NationalBrisketDay
12 Beef Brisket Chuck Burgers, 6 oz each from Kansas City Steaks
Kansas City Barbecue Beef Brisket, 2 count, 28 oz each from Kansas City Steaks#NationalBrisketDay
Kansas City Barbecue Beef Brisket, 2 count, 28 oz each from Kansas City Steaks
Grumpy Butcher Sirloin Steaks and Beef Brisket Gift Box - 4 Top Sirloin Steaks and Smoked Burnt Ends Brisket - Elegantly Packed Gifts For Husband#NationalBrisketDay
Grumpy Butcher Sirloin Steaks and Beef Brisket Gift Box – 4 Top Sirloin Steaks and Smoked Burnt Ends Brisket – Elegantly Packed Gifts For Husband
Amazon Fresh

NATIONAL PIZZA PARTY DAY

Each year on the third Friday in May, millions of pizza lovers across the nation join in extolling the qualities of pizza on National Pizza Party Day.  Celebrate by inviting friends and family to share a night of fun at your favorite pizzeria.  Another way to celebrate is with a homemade pizza with fresh toppings or by having one delivered.

  • In ancient Greece, Greeks enjoyed bread covered with oils, herbs, and cheese.
  • In Byzantine Greek, the word was spelled “πίτα”, pita, meaning pie.
  • A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans.
  • The modern pizza had its beginning in Italy as the Neapolitan flatbread.
  • The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the surroundings of Naples.
  • It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds.
  • The first United States pizza establishment opened in 1905 was in New York’s Little Italy.
  • Pizza has become one of America’s favorite meals.

Explore More…

Be sure to check out more ways to celebrate all things pizza, like National Pizza Month, National Pizza Day, National Cheese Pizza Day, National Sausage Pizza Day, and National Deep Dish Pizza Day.

HOW TO OBSERVE

Share photos of your pizza party on your favorite social media and include #PizzaPartyDay

NATIONAL POTATO CHIP DAY

National Potato Chip Day on March 14th celebrates America’s #1 snack food. Millions will enjoy their favorite chip this holiday. It’s a good thing there are so many to choose from, too!

Saratoga Chips

On August 24, 1853, an unhappy restaurant customer kept sending his potatoes back to the kitchen, complaining they were thick and soggy. Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and added extra salt. To the chef’s surprise, the customer loved them. The crispy potatoes soon became a regular item on the restaurant’s menu under the name of “Saratoga Chips.”

Other explanations point for the existence of the potato chip point to recipes in Shilling Cookery for the People by Alexis Soyer (1845) or Mary Randolph’s The Virginia House-Wife (1824). While many references between these dates sliced potatoes and fried them in grease, uncertainty remains whether the potatoes were fried to a crisp.

However, by the late 1870s, menus across the country used the term “Saratoga Chips” on train cars, hotel restaurants, and street carts. The name carried into grocers when bakeries made the chips in larger batches. They shipped them by wagon to the restaurants and grocers by the barrel. The grocers sold them to private families by the pound. Folks were instructed to bake the chips in a hot oven for a few minutes, and the chips would be as crisp as if fried that same day.

Classic Potato Chips

The Dayton, Ohio-based Mike-sell’s Potato Chip Company, founded in 1910, calls itself the “oldest potato chip company in the United States.”  New England-based Tri-Sum Potato Chips, originally established in 1908 as the Leominster Potato Chip Company, in Leominster, Massachusetts, claims to be America’s first potato chip manufacturer.

In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. Flavored chips were introduced in the 1950s. Potato Chip revenues are over $15 billion a year worldwide!

HOW TO OBSERVE #NationalPotatoChipDay

While we enjoy potato chips as a simple snack, they also provide a great ingredient in recipes, too. Favorite recipes include chocolate-dipped chips and crushed chips dusted over fish. Share with us how you enjoy your favorite chip recipes! Or just grab a bag of potato chips to enjoy and use #NationalPotatoChipDay to post on social media.

NATIONAL MEATBALL DAY

On March 9th, we recognize one of the great American food holidays, National Meatball Day.

It is not clear how this day got started, but who can resist the idea of celebrating National Meatball Day?  There are many different ways to celebrate meatballs:

  • Spaghetti and meatballs
  • Swedish Meatballs
  • Meatball Sub
  • Meatball Pizza
  • Turkey Meatballs
  • Lamb Meatballs
  • Porcupine Meatballs (made with rice)
  • and the list goes on and on.

There is a restaurant in New York that has 54 different kinds of meatballs.  Not only do meatballs allow for variety, but they move from appetizer to side dish to the main dish quite easily. Meatballs can be made the night before and put in the crockpot, or days before and kept in the freezer.   

HOW TO OBSERVE #NationalMeatballDay

To celebrate, some restaurants give a free side order of meatballs, while others are donating money to homeless shelters. Cook yourself up your favorite meatballs or go out and order some from a restaurant near you! Share your favorite recipes with friends and family. They’re sure to ask for seconds!

Use #NationalMeatballDay to share on social media.