NATIONAL BANANA SPLIT DAY

National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!

How to Make a Banana Split

Originally served in drug stores, soda fountains and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries. 

Anchor 561G 8-1/4 oz Banana Split Dish, Crystal - 2/Pack  by Anchor
Anchor 561G 8-1/4 oz Banana Split Dish, Crystal – 2/Pack

by Anchor

The Inventor

A 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904.  David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. For only 10 cents, Strickler sold his first “banana-based triple ice cream sundae,” double the cost of all the other sundaes.  

SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish  by Simple Houseware
SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish

by Simple Houseware

HOW TO OBSERVE #NationalBananaSplitDay

Enjoy this Banana Split Cheesecake recipe.

Celebrate with a delicious banana split and don’t forget the cherry on top! Use #NationalBananaSplitDay to post on social media.

Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry  by HERSHEY'S
Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry

by HERSHEY’S

NATIONAL PEACHES ‘N’ CREAM DAY

Observed annually on June 21, it is National Peaches ‘n’ Cream Day.  Peaches ‘n’ Cream sounds like a perfect way to start summer solstice.  Actually, it sounds like the perfect way to end summer solstice as well!  

The Republic of Tea Ginger Peach Black Tea, Caffeinated, 50 Count

by The Republic of Tea
Just a dab of milk in this brew after a long day.
The Republic of Tea Ginger Peach Black Tea, Caffeinated, 50 Count

by The Republic of Tea

Peaches ‘n’ Cream is a simple, traditional and delicious summertime dessert.  Of course, the Georgia peach is in season during the month of June, as are those grown in Florida, California and South Carolina.  Make some homemade vanilla ice cream to sweeten the deal and your peaches ‘n’ cream will be all the cooler.  

Visit your local farmers market for fresh, juicy, ripe peaches. You know the ones you can smell from across the store!

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HOW TO OBSERVE

Give these peachy recipes a whirl:

These recipes are not mine and belong to their respective owners. No copyright infringement meant.

Peaches ‘n’ Cream

Peaches and Cream Muffins

My favorite recipe is home made Peach Preserves. I use this Recipe.

Use #NationalPeachesnCreamDay to share on social media.  

Best Sellers in Appliances
Best Sellers in Appliances

WORLD PARTY DAY

World Party Day on April 3rd encourages a coordinated effort of joyful human celebration around the globe. 

The world gathers to celebrate for many reasons. Forming a party often includes food, beverages, music, games, and other festivities. Hosts often create a theme or the theme generates the party. Several common modern-day party themes include bachelor and bachelorette, birthday, retirement, anniversary, graduation and welcome home. Many other party themes focus on specific foods. 

In our modern world, parties can also be virtual. We don’t always have to gather in the same location to celebrate a specific event or day. Technology brings us together through video and the internet allowing us to connect long-distance and celebrate all our favorite ways. Here’s a Playlist to get your Party Started…

The novel Flight: A Quantum Fiction Novel, by Vanna Bonta published in 1995, which concludes with a synchronized worldwide celebration that occurs on April 3, 2000, is the inspiration for World Party Day. Gatherings can be small or large organized festivals.

WORLD PARTY DAY HISTORY

World Party Day was first observed in 1996 after the publication of Flight: A Quantum Fiction Novel by Vanna Bonta. Since then, the sentiment explored by the novel has spread around the world.

HOW TO OBSERVE #WorldPartyDay

  • Where ever you are, celebrate with friends and family. Pick a theme that best fits the day. We’ve created a list of fun ideas to invite friends to join you virtually. Go online and create a video chat or an event on social media to share your party.
    • Make your own pizza party – Everyone makes their own creative pizza. Share the recipe with other party participants.
    • Movie night party – Pick a movie that all your party invitees will be watching. Pop popcorn and grab your drinks. Everyone starts the movie at the same time and lets the comments fill the online event page. 
    • Trivia party night – Play online trivia in a video chat with friends and family. 
    • Dance party – Challenge friends to record their best dance moves and share them with each other.
    • Game party – Hook up the gaming systems and invite friends and family to join you in the virtual world of games. 
    • Art party – Do it Bob Ross style and invite a local artist to demonstrate techniques for a group of your friends all through the power of the internet. Schedule your events around their already scheduled ones to show your support and appreciation.
    • Take-out party – Pick your favorite restaurants and do a take-out party. Pick just appetizers or your favorite desserts. Everyone meet back at your respective homes and tune in to the event to share where you ordered from. Celebrate good times and good friends while giving a shout-out to the restaurants you love the most!
  • Join the crowd and use #WorldPartyDay to share on social media.

WORLD FLOUR DAY

On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.

Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.

Today, we continue to enjoy many varieties of domesticated grains. In the Northern Hemisphere, many farms prepare to plant these grain crops around March 20th. The earth is warming and ready to grow. In the Southern Hemisphere, autumn has arrived. The grains have ripened, and harvest is beginning.

The day honors the farmers and millers, shippers and truckers, processors and bakers who bring the white gold to our tables. It’s a day for gratitude, and one of hope as the seeds are sown, and harvests are reaped.

WORLD FLOUR DAY HISTORY

The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.

About the Flour World Museum

The Flour World Museum in Wittenburg near Hamburg, Germany, has set itself the goal of creating a monument to flour in all its globe-spanning significance. After all, some 750 million tonnes of wheat flour are harvested each year and turned into a wide variety of foods.

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HOW TO OBSERVE #WorldFlourDay

  • Invite a friend for a meal made with flour. A whole-grain sandwich or a sweet pastry sounds delicious.
  • Don an apron and bake up some cookies; deliver them to your favorite farmer or co-worker.
  • Try a new recipe while you’re at it.
  • Learn about varieties of flour and try baking with one you’ve never used.
  • Practice making a rue. One of the key ingredients is flour, and it makes some of the most amazing sauces and soups.
  • What’s your favorite flour product? Tell us using #WorldFlourDay and share on social media.

National Flour Month

National Flour Month in March is a time to recognize the versatility of this ground staple kitchen item. Grab your apron and start celebrating!

It’s been thousands of years since humans learned they could mill wheat seed between stones into flour. While wheat is the most common variety of flour, corn, peas, potatoes, nuts, and other grains are also used to produce flour, too.

We use flour to make baked goods, pasta, crackers, pastries, and sauces. As a key ingredient in many recipes, flour fills canisters in a well-stocked kitchen.

A loaf of homemade bread would fill the home with an aroma of yeasty goodness in the middle of March. However, flour doesn’t limit us to bread baking. Perhaps we thicken a stew with freshly made noodles and wrap up the day with piping hot pie. Whatever we decide, we know with the right ingredients and the right amount of flour everything will be delicious.

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HOW TO OBSERVE

Select your favorite recipe and start baking. Use #NationalFlourMonth to share on social media.