NATIONAL MIMOSA DAY

National Mimosa Day on May 16th celebrates the beverage of brunches! This simple cocktail offers a refreshing toast-worthy drink at celebrations of all kinds. Made with orange juice and sparkling wine, mimosas also add a bright punch of flavor the day after a celebration. No matter the celebration, mimosas are served up in tall champagne …
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NATIONAL ROAST LEG OF LAMB DAY – May 7

Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside …
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NATIONAL RASPBERRY POPOVER DAY – May 3

National Raspberry Popover Day on May 3rd each year recognizes a dish similar to Yorkshire pudding. Popovers earn their name by their characteristic popping over the edge of the pan as they bake. They can be enjoyed in both sweet and savory combinations. The primary ingredients in popovers are flour, eggs, milk, butter, salt and …
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NATIONAL STROKE AWARENESS MONTH – May

May is World Stroke Month.  Many health and heart organizations come together every May to raise awareness about the causes and effects of stroke. One of their biggest campaigns is FAST, teaching the world to know the symptoms of stroke and how to respond quickly to help save a life. Face – By asking the person …
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National Mediterranean Diet Month – May

When it comes to flavor and health in one package, National Mediterranean Diet Month in May has us covered. From fresh herbs and vegetables to succulent seafood and wine, this cuisine satisfies. One way to get the best out of a Mediterranean diet is to indulge in the whole grains, fresh fruits, and vegetables along …
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National Salad Month – May

It’s time for the freshness of National Salad Month. Greens pop this time of year, and it’s easy to grow garden lettuce even in a small space. They fill the grocery with a variety of color, too. Beyond the leafy part of the salad, the crisp vegetables, proteins, flavorful cheeses, herbs, berries, grains, and nuts …
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JEWISH AMERICAN HERITAGE MONTH

Jewish American Heritage Month in May reflects on the contributions of the Jewish people to a young and growing Nation over its almost 250-year history. Like many in the United States, their culture and history go far beyond the founding date of the country. The Jewish people began establishing families, businesses, synagogues and contributing to …
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NATIONAL HAMBURGER MONTH

National Hamburger Month in May kicks off some of the busiest grilling and barbecuing season of the year. Americans love their burgers and restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t let hesitate to find a way to enjoy a juicy burger. …
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NATIONAL PRIME RIB DAY

National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many …
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NATIONAL BANANA DAY – April 20, 2022

On the third Wednesday in April, take a bite of the fruit that also makes an excellent prop for jokes on National Banana Day! The day focuses on the nutrition of the fruit as well as the way comedy has used the banana in its acts. This low-fat, low-calorie snack offers a boost of fiber, …
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