NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
Continue reading NATIONAL SARDINES DAY

NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
Continue reading NATIONAL SEAFOOD BISQUE DAY – October 19

NATIONAL NOODLE DAY – October 6

October 6th and National Noodle Day recognizes oodles of noodles just in time for National Pasta Month! What style do you prefer?If you missed National Linguine Day in September, this day offers an opportunity to make up for it. The word noodle derives from the German word nudel. Noodles are made by rolling unleavened dough out and cutting into …
Continue reading NATIONAL NOODLE DAY – October 6

NATIONAL SEAFOOD MONTH – October

National Seafood Month is an annual designation observed in October. Where do we even start with this one?! People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon to buttery lobster tails, to shrimp cocktail, …
Continue reading NATIONAL SEAFOOD MONTH – October

NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
Continue reading NATIONAL CHICKEN MONTH – September

NATIONAL ITALIAN CHEESE MONTH – September

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are …
Continue reading NATIONAL ITALIAN CHEESE MONTH – September

NATIONAL POTATO MONTH

This month we salute the terrific tuber, the spud, otherwise known as the potato! September is National Potato Month! It’s hard to imagine a world without potatoes. Once indigenous to South America, specifically Peru and Bolivia, the potato has become a staple food in much of the world. In fact, it is an integral part …
Continue reading NATIONAL POTATO MONTH

National Potato Day

National Potato Day is August 19, so if you like spuds, this one’s for you! Never celebrated this tasty tot before? Good news, we have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal. Potatoes have been a popular food for centuries …
Continue reading National Potato Day

NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
Continue reading NATIONAL SHRIMP DAY – May 10

NATIONAL CLAMS ON THE HALF SHELL DAY

National Clams on the Half Shell Day on March 31st offers clam lovers a day to celebrate one of the world’s most unique dishes.  The best variety of hardshell clams (also called Quahogs) for serving on the half-shell is the topneck, but you will find recipes using littlenecks and cherrystone as well. The topnecks run …
Continue reading NATIONAL CLAMS ON THE HALF SHELL DAY