NATIONAL PUMPKIN CHEESECAKE DAY – October 21

Each year on October 21st, National Pumpkin Cheesecake Day ushers in the flavors of fall. Cheesecake is one of America’s favorite desserts and by adding pumpkin, we celebrate the essential flavoring of the season.  This sweet dessert mixes fresh soft cheese, cream cheese or cottage cheese, eggs, and sugar to create a base. The crust …
Continue reading NATIONAL PUMPKIN CHEESECAKE DAY – October 21

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal …
Continue reading NATIONAL DESSERT DAY

NATIONAL ANGEL FOOD CAKE DAY

National Angel Food Cake Day on October 10th celebrates the delicious, light, and fluffy cake that many home cooks serve with fruit or glazes.  Originating in the United States and first becoming popular in the late 19th century, angel food cake was so named because of its airy lightness.  It was said to be the …
Continue reading NATIONAL ANGEL FOOD CAKE DAY

NATIONAL CAKE DECORATING DAY – October 10

National Cake Decorating Day on October 10th recognizes the creative artist who elevates cake design to another level.  Many professional cake decorators started their careers as hobbyists. It allows them to express themselves in an edible form. We make or purchase decorated cakes for many of life’s events, from baptisms and birthdays to weddings and anniversaries. …
Continue reading NATIONAL CAKE DECORATING DAY – October 10

NATIONAL SPONGE CAKE DAY – August 23

On August 23rd, enjoy National Sponge Cake Day with the quintessential classic of the cake world. This airy queen of teas is the guest of honor, but we get the pleasure of tasting!  One of the trickiest cakes for bakers to master, a perfect sponge stands tall. Another balancing trick for bakers includes maintaining a …
Continue reading NATIONAL SPONGE CAKE DAY – August 23

NATIONAL CHERRY CHEESECAKE DAY – April 23

April 23rd recognizes the food holiday National Cherry Cheesecake Day. Cookbooks and bakers offer a large variety of recipes for cherry cheesecake. Some cherry cheesecake recipes call for the cherries to be mixed into the batter and others place the cherries on top. This smooth dessert hits the spot when the end of the meal …
Continue reading NATIONAL CHERRY CHEESECAKE DAY – April 23

NATIONAL ICE CREAM CAKE DAY – June 27

National Ice Cream Cake Day is observed annually on June 27. In the height of summer, an ice cream cake is the perfect dessert. An ice cream cake consists of any flavor of ice cream in the shape of a cake.  It can include many different ingredients such as cake, cookie crumbs, sponge cake, fudge, …
Continue reading NATIONAL ICE CREAM CAKE DAY – June 27

May 19 NATIONAL DEVIL’S FOOD CAKE DAY

Observed annually on May 19, National Devil’s Food Cake Day is enjoyed by chocolate cake lovers throughout the country and around the world. Devil’s Food cake is a heavenly chocolate cake.  It differs from a regular chocolate cake by its darker color and tends to be more moist and airy.  Devil’s Food cake recipes use hot or boiling water …
Continue reading May 19 NATIONAL DEVIL’S FOOD CAKE DAY

NATIONAL CHOCOLATE PARFAIT DAY – May 1

With layers of sweetness, May 1st ushers in National Chocolate Parfait Day. Enjoying a delicious chocolate parfait would be a perfect way to end your day.  Parfait literally means perfect in French!  There are a couple of ways to make parfaits. The traditional French-style uses sugar syrup, eggs, and cream. The American style layers parfait cream, ice …
Continue reading NATIONAL CHOCOLATE PARFAIT DAY – May 1

Mar 29 NATIONAL LEMON CHIFFON CAKE DAY

National Lemon Chiffon Cake Day on March 29th offers a bright and zesty celebration among the cake holidays.  For a nice refreshing spring dessert, chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.  The fluffy texture is made by beating egg whites until stiff and folding …
Continue reading Mar 29 NATIONAL LEMON CHIFFON CAKE DAY