NATIONAL TOASTED MARSHMALLOW DAY

August 29, 2026August 24, 2026Jensperspectiveblog 1 Comment

On August 30th, National Toasted Marshmallow Day celebrates one of America’s favorite fire-roasted treats. Be sure to stock up on marshmallows so you can celebrate! Get your friends together and gather up some firewood. Grab a few long sticks and a bag of marshmallows. Then, make plans for a great night!

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Brand: Tripworthy

Toasted marshmallows are a special part of summer evenings around a bonfire. Also, what better way to kick off a long weekend than to enjoy a delicious, warm, gooey, toasted marshmallow?

Add a pair of graham crackers and a chocolate bar – and ask for s’more! Depending upon personal preference, heat marshmallows to various degrees from gently toasted to a charred outer layer. To char the outer layer, ignite the marshmallow then quickly blow it out.

Marshmallows now come in a variety of flavors as well as sizes for maximum toasting opportunities. For a fun alternative, try roasting Marshmallow Peeps. Watch them closely as the granular sugar coating will burn more quickly.

Believe it or not, marshmallows date back to Ancient Egypt. The mallow plant provided a sap that the Egyptians used to create a candy with nuts and honey.

Ligonier, Indiana holds an annual Marshmallow Festival and is the marshmallow capital of the world.

Homemade marshmallows use sugar, unflavored gelatin, corn syrup, and flavoring. Try this recipe.

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HOW TO OBSERVE #ToastedMarshmallowDay

Toast up some marshmallows and enjoy. Have a marshmallow toasting competition. Who makes the best-toasted marshmallows in your circle of friends? Share recipes for homemade marshmallows or s’mores combinations, too. Share your best marshmallow toasting techniques and use #ToastedMarshmallowDay to post on social media.

NATIONAL LEMON MERINGUE PIE DAY

August 14, 2026August 13, 2026Jensperspectiveblog Leave a comment

National Lemon Meringue Pie Day on August 15th gives pie lovers and lemon lovers a chance to celebrate. Tart lemon curd and delicate meringue sing together in this deliciously bright pie.

When making a lemon meringue pie, the crust is usually made with shortbread pastry. The filling for the pie is lemon curd. Of course, the topping is a fluffy and crisp meringue.

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Whip egg whites to stiff peaks to make a meringue. Add sugar to make it sweet. Meringues are baked in a slow oven so when they’re finished, they come out crisp and golden.

When life throws you lemons, make lemon meringue pie!

Since meringue is versatile, it can be baked into individual servings with fruit fillings. Pastry chefs also like to make meringue cookies, too. By adding cocoa, coffee or any number of flavorings, the light, airy cookies melt in your mouth. The same applies to meringue pies.

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The meringue was perfected in the 17th century. Meanwhile, lemon meringue pie as we know it today was developed in the 19th century.

HOW TO OBSERVE #LemonMeringuePieDay

As the first pie day in August, be sure to get in on this celebration! Whether you make a pie yourself or go out for a pie, invite someone to join you. Pie is so much better when there is someone to share it with you. Have a cup of tea or coffee with it and some good conversation. Try this Lemon Meringue Pie recipe. Be sure to share your favorite recipes with us and use #LemonMeringuePieDay to post on social media.

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by Quest Nutrition — Quest Nutrition Lemon Cake Bar, High Protein, Low Carb, Gluten Free, Low Sugar – 12 Count

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More pie days to celebrate!

Peach Pie Day
Apple Pie Day
Cherry Pie Day
National Pie Day
Strawberry Rhubarb Pie
Custard Pie Day
Bavarian Cream Pie Day
Blueberry Pie Day
Coconut Cream Pie
BlackBerry Pie Day
Pumpkin Pie Day
Pecan Pie Day
Chocolate Pecan Pie Day
Banana Cream Pie Day
Peach Pie Day
Key Lime Pie Day

NATIONAL DETROIT-STYLE PIZZA DAY

June 22, 2026June 22, 2026Jensperspectiveblog 2 Comments

On June 23rd, join the celebration born in the birthplace of the American Automobile and Motown. National Detroit-Style Pizza Day recognizes the square-cut pizza style first served at Buddy’s Pizza in 1946 in the city that also gave us Madonna, the Mustang, and the first paved road. And Detroit-Style Pizza is arguably Detroit’s greatest contribution!

What makes it Detroit-Style? It starts with the crust – deep and thick in composition and yet light and airy in taste. The steel square pans (borrowed from the auto industry) give it a unique shape and one-of-a-kind flavor. Authentic Detroit-Style Pizzas layer the toppings backward, meaning they lay the gourmet pepperoni directly on the hand-stretched dough. Next comes a generous layer of Wisconsin Brick Cheese, spread all the way to the edges of the pan. The resulting caramelized cheese creates an incredibly crisp crust. Finally, racing stripes of tomato sauce finish the top.

Detroit-Style Pizza has grown beyond Buddy’s into a nationwide phenomenon that you can find from Brooklyn to Denver to Los Angeles.

NATIONAL DETROIT-STYLE PIZZA DAY HISTORY

Buddy’s Pizza in Detroit, Michigan, founded National Detroit-Style Pizza Day to celebrate the pizza category’s 75th anniversary in 2021. In 1946, at a restaurant called Buddy’s Rendezvous, a delicious deep-dish Sicilian-style pizza baked in blue steel automotive drip pans was born. Today, Buddy’s Pizza keeps the flavor and tradition alive by making the same one-of-a-kind square pizza. For generations, they’ve been building their square pizzas from the bottom up. Discover what makes them so special in the Motor City.

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HOW TO OBSERVE #DetroitStylePizzaDay

Go on a pizza adventure and enjoy Detroit-Style Pizza. Visit one of the 19 Buddy’s Pizza locations, where authentic Detroit-Style Pizza began in 1946. If you can’t make it to Michigan, order a frozen pie shipped anywhere in the nation from Goldbelly or find a Detroit-Style pizzeria near you. Make some memories while you share an authentic Detroit-Style Pizza with loved ones.

Who is a fan of Detroit-Style Pizza? Be sure to celebrate and use #DetroitStylePizzaDay on social media.

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NATIONAL QUICHE LORRAINE DAY

May 19, 2026May 6, 2026Jensperspectiveblog 1 Comment

May 20 is dedicated to the food holiday National Quiche Lorraine Day.

Quiche Lorraine is believed to have originated in the rural Lorraine Region of France. The original Quiche Lorraine consisted of an open pie, made using a bottom crust with a filling of custard and smoked bacon. A cast iron skillet was used to cook the original Quiche. The cheese was added to the recipe at a much later time.

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HOW TO OBSERVE

Enjoy this Quiche Lorraine recipe. Use #QuicheLorraineDay to post on social media.

Quiche Cookbook: A Savory Pie Cookbook Featuring Only Easy and Delicious Quiche Recipes#QuicheLorraineDay — Quiche Cookbook: A Savory Pie Cookbook Featuring Only Easy and Delicious Quiche Recipes

Quiche Cookbook: Taste the Light and Simple Joys of a Homemade Quiche#QuicheLorraineDay — Quiche Cookbook: A Savory Pie Cookbook Featuring Only Easy and Delicious Quiche Recipes

NATIONAL POUND CAKE DAY

March 3, 2026February 3, 2026Jensperspectiveblog Leave a comment

On March 4th, National Pound Cake Day recognizes one of the dessert world’s most versatile cakes. Each year it is celebrated by bakers and cake lovers alike. Celebrate with a piece (or two) of this deliciously rich delight.

The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.

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In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe. Other variations include adding vanilla or almond flavoring or dried fruits.

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HOW TO OBSERVE #NationalPoundCakeDay

Celebrating National Pound Cake Day is easy! You can visit your favorite bakery and pick up a pound of deliciously sweet cake to share. While you’re there, be sure to give the baker a shout-out, too. You can also turn on your oven and bake up a traditional pound cake. Slice it up and add some sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup, and this dessert will dazzle even the most serious critics.

I’ve used this instead of other suggestions for Triffle, and Baked Alaska. My husband grew up on it and loves it. Anytime I ask him what he wants for dessert it’s always his first suggestion.

Use #NationalPoundCakeDay to post on social media.

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NATIONAL TOASTED MARSHMALLOW DAY