National Nutrition Month

National Nutrition Month is an educational campaign focusing on the significance of physical fitness as well as eating nourishing meals. Taking charge of your health contributes to overall well-being; as well as losing weight or staying at your ideal weight, which reduces risks of chronic illness such as heart disease and diabetes.  

The campaign, originally “National Nutrition Week,” was first launched in 1973, with the theme “Invest in Yourself – Buy Nutrition.” The American Dietetic Association (ADA) was an early advocate in getting the message to the public organizing educational events held in schools and health care centers.

By the beginning of 1980, due to an intense increase in popularity, the House of Delegates expanded National Nutrition Week to National Nutrition month. ADA is now known as the Academy of Nutrition and Dietetics and, with more than 70,000 members, is the world’s largest organization of registered dietitian nutritionists and dietetic technicians. This year’s theme is “Bite into a Healthy Lifestyle,” focusing on exercising regularly and making the best food choices.

HISTORY

National Nutrition Month began in March 1973, and is an educational campaign focusing on the significance of physical fitness as well as eating nourishing meals. The campaign was immediately embraced by members of the American Dietetic Association as an effective way to promote messages about nutrition all over the country and world. Taking charge of your health contributes to overall well-being; as well as losing weight or staying at your ideal weight, which reduces risks of chronic illness such as heart disease and diabetes.

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HOW TO OBSERVE

Use #NationalNutritionMonth to post on social media. Spread the word about how you are boosting your nutrition this month! Eat healthy and get exercising… You’ll be glad you did!

NATIONAL CABBAGE DAY

National Cabbage Day on February 17th recognizes a delightful garden staple that provides some of the best recipes for the Celtic holidays coming up next month. It’s an excellent day to test your corned beef and cabbage skills alongside other delicious seasonal dishes. 

From the French caboche, meaning head, cabbage comes in a variety of forms. The cabbage family is quite varied and includes Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi and kale. Cabbage is an ancient food with origins in Asia Minor (Turkey today) and the eastern Mediterranean.

When selecting a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising.

Cabbage is versatile and can be eaten raw, steamed or sautéd.  A popular ingredient in Asian, German, Irish and Latin recipes, it’s a culturally diverse food. Having low calories (6 per leaf) makes cabbage a popular diet food as well.  It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C.

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HOW TO OBSERVE #NationalCabbageDay

  • Bring out your favorite cabbage recipes.
  • Wrap up pigs in a blanket or eat cabbage fresh.
  • Make some delicious soup or vegetable wraps.
  • In some areas of the country, you may be able to start planning your garden. Will you be planting cabbage this year? It’s time to decide on the variety you want to plant. Imagine all the goodness you can then make in your kitchen!
  • No matter how you celebrate, be sure to invite someone to join you. Share your delicious creations with friends and family. If you don’t have a recipe to share, we’ve found several tasty ones to try.
  • Use #NationalCabbageDay to post on social media.