NATIONAL DEEP FRIED CLAMS DAY – November 1

National Deep Fried Clams Day on November 1st recognizes a popular seafood item enjoyed since the 1840s. Fried claims have been on menus in restaurants since the 1840s. They were served alongside mutton, liver and veal cutlets up and down the Eastern Seaboard. And they have quite a history, too. According to legend, Lawrence Henry …
Continue reading NATIONAL DEEP FRIED CLAMS DAY – November 1

NATIONAL FRIED CLAM DAY – July 3

National Fried Clam Day is observed annually on July 3rd. Fried clams are an iconic food in the New England states. Seaside clam shacks or roadside restaurants serve these delectable nuggets and tend to be the primary source for anyone seeking them. The clams are dipped in milk and coated with a combination of regular, …
Continue reading NATIONAL FRIED CLAM DAY – July 3