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Outlander Update

I finally got the finale to load so I could see it. OMG!!! Like so many other accounts/reviews I’ve read I laughed, I cried, sitting on the edge of my seat for what would happen next the entire time.

Season 4 Finale

Bree’s (and Roger’s) baby is beautiful. I ken Roger does not yet know for sure if it’s his, but he loves Bree enough to raise the child as his own. Even knowing about Bonnet, Roger is the better man and will defiantly be the boys father. Bree, from her own experience be able to comfort him on that point. While I wish they had time to show the father, daughter reunion and forgiveness, with everything else going on in this episode I understand not everything could be shown. I think they have forgiven each other. Even with the scene and dialog not shown, I think they convey it when they look at each other. I also bet Jamie got some one on one private time with the baby just like he did with in season 2 with Jenny ‘ s.

Ian’s choice was not an easy one for anyone. I know Jamie and Claire are quite upset by it. Yet you can see both their reluctance and acceptance in thier expressions. This is some really fine acting. Truly you can practically read their thoughts. If anyone holds any doubt about Ian’s choice all one has to do is look back to his fascination with the Indians. It runs so deep he has learned thier language enough to not only understand it but to interpret it as well. If there is any doubt left just look at his face after the gauntlet. Though parting is hard he has become a real man and his worth like Jamie’s is evident in his ability to give his word and mean it.

Roger I’m glad to say by his reunion scene is no longer tetering on the edge of a breakdown. I’m so glad he and Jamie cleared the air. Roger needed to know the whole story, and even though they were trying to protect Bree, Jamie had it coming. He knew it. Men have thier own code and manner of dealing with such emotionally charged issues. I’m sure you’ve heard the saying “It’s a guy thing.” Some are very critical of him not being there when the Fraser’s reunite, but honestly with everything that’s happened I truly can’t blame him for wanting a moment without basic survival hanging like a noose over his head to sort it out. Between his physical trama,and the emotional upheavals he’s had in the space of a few weeks and hours the guy needs to catch his breath so to speak. Can you imagine the self castigation, coupled with anger if you had a fight that ended in angry words, then learned after you both storm off in different directions that your partner was attacked, raped, and due to circumstance now blames themselves for the angry words you exchanged in the heat if an arguement? Protecting those we love is an ingrained human response. To learn what happened when they were left alone, for even a short period of time has to weigh heavily on them. Roger is no different than Jenny, Jamie, Claire, or a parent anywhere in the world.

The scenes in the future are both intriguing and satisfying. As I connected it later it bodes well for Ian’s future. Murtagh and Jocasta was also a pleasant suprise. The building tensions and banter between them has hinted that they both have enough fire and spirit see this next twist into the future. The letter will also provide a good dose of fancy footwork in the future. Season 5 cannot get here soon enough and from the questions left and the march of time it’s going to be a wild ride.

I wonder at what point Bree and Roger return to the future? How much more of Otter tooth will we see and learn? Ooh and is Otter tooth related to them? Maybe a decendent in Ians line? With Ian’s acceptance does that make Otter Tooth, part of the Fraser clan many decades later? Is this how he learns of the ability to time travel? It is hinted that the opal stone that causes such strife in the Indian village has some interesting powers.

I’m filling my Droughtlander time with the books and probably an entire re-watch of the show to make it through. Now I just have to convince myself to start at the beginning of the books instead of jumping straight into The Firey Cross. How will you spend yours? Leave a comment below if you are liking these posts and any suggestions or ideas on how to cope until season 5.

The year is 1771, and war is coming. Jamie Fraser’s wife tells him so. Little as he wishes to, he must believe it, for hers is a gift of dreadful prophecy—a time-traveler’s certain knowledge. Born in the year of Our Lord 1918, Claire Randall served England as a nurse on the battlefields of World War II, and in the aftermath of peace found fresh conflicts when she walked through a cleftstone on the Scottish Highlands and found herself an outlander, an English lady in a place where no lady should be, in a time—1743—when the only English in Scotland were the officers and men of King George’s army. Now wife, mother, and surgeon, Claire is still an outlander, out of place, and out of time, but now, by choice, linked by love to her only anchor—Jamie Fraser. Her unique view of the future has brought him both danger and deliverance in the past; her knowledge of the oncoming revolution is a flickering torch that may light his way through the perilous years ahead—or ignite a conflagration that will leave their lives in ashes….

I do not own any of the photos and no copyright infringement is intended.

Outlander Season 4

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Warmth on a Cold Night

We had this at a popular restaurant  several years ago.  It was new and different and we loved it!  As it turns out it was rotated off the menu so I came home and started my own copy cat recipe.  On a quick trip to a store for something I found a McCormick seasoning for it.  I followed their recipe and after many experiments came up with my own simple, restaurant tasting version.  Hope you enjoy it as much as we do.  This is fabulous any time of year.  Especially Fall/Winter.

white-chicken-chili

McCormick makes a spice blend for it.

Jens’ White Chicken Chili

1 pkg boneless, skinless, Chicken Breast or Thighs about 2 – 3 lbs.

2 Cans Great Northern or Navy Beans do not drain

1 can Diced Green Chili’s

2 pkg McCormick White Chicken Chili Seasoning

2 cups heavy cream

1/2 cup shredded mozzarella Cheese + extra for garnish

4 Tablespoons chopped Green Onion (if desired).

In large dutch oven style pan, cook chicken until golden on both sides over medium heat.  Remove from pan.  Cut or shred chicken to bite size pieces approx 1/2 in.  Return Chicken to pan.  Add diced Green Chili’s and beans with liquid.  Mix 2 season pkg with 2 cups heavy cream.  Add to pan.  Simmer on medium low 10 minutes.  Stir occasionally.  add 1/2 cup mozzarella cheese.  Once cheese melts serve piping hot, garnish with chopped green onions and extra cheese if desired.  Keeps well in freezer I recommend a double batch.  (One to eat today, one for an easy frozen meal later.)

 

 

Pizza …. Not Delivery It’s Mom’s

Okay I grew up as an 80’s  kid.  Little Ceaser’s, pizza Hut, Domino’s, and Hungry Howie’s were the flavor of the day.  I made the BookIt Club, every month with my parents encouragement to read.  Even so if planning a menu and Pizza comes up our choice is not who do we order from, it’s more like do we have the ingredients or run to the store?  You see growing up outside of those awarded  pizza’s, we made ours at home by mom and my brothers and me.

If our friends were lucky enough to get some they would come back just for the pizza. That tradition has been passed down.  I make it and if we go home we still request her pizza over takeout any day.  We still have a traditional round pan, yet we normally make two rectangle baking sheets to feed us all.

The crust is home made from my dads, mothers cook book.  We prefer supreme and even people who claim they don’t like some toppings do not complain when they eat it on this.  Typically we top ours with olive oil, garlic, ground beef, ham, sausage (if we have it), onion, bell peppers, mushrooms, pepperoni, we usually skip black olives due to salt content.  Cheddar cheese ( the sharper the better) mozzarella, and whatever else we have on hand or purchase for….Munster cheese, cherizo, multi color pepers and onion, parmesan cheese, Italian seasoning, pepper jack gives quite a kick.  

Roll out dough on two baking sheets.  We leave it hand toss thickness or thin if watching carbs.  Regular tomato sauce or spaghetti sauce to lightly coat dough.  Layer Italian season, parmesan, pepper flakes(if desired).  Next up are onions, bell peppers, olives, mushrooms.  Sausages, ground beef, ham, and anything else we desire before a tight layer of pepperoni.  Add yellow then white cheeses in generous quantities.  Ours always looks like deep dish, we use plenty of toppings.  Into the oven at 350 for 20 minutes.  One pie at a time.  Cut into about 12 squares and use good spatula to lift weight of slices.  Give few minutes to cool.  Everyone will crave this and this is better than Pizza Hut, and the most you can buy.  

Note:  When I said you can involve family it’s a great way to occupy children with supervision.  Growing up I always grated cheese, or as oldest used sharp knife to chop veggies.  True story… we were visiting my brother from another mother… not really but only time I’ll get to say it, before he deployed over seas.  Met my new sister in law..who brought 4 beautiful children into our family. After a long day exploring Savannah, GA. Where they were stationed we retired to our hotel pool for the kids.  When the subject of dinner arose it would take about the same amount of time and quite a bit more expensive to feed all of us so we swung into the grocery to get needed supplies. You can buy pizza dough mix you just add water to. I’ve used them before so we decide to buying instead of ingredients to make from scratch.  So we get to their house and we all take a task to hurry this along.  I cooked on stove, mom did crust, she loves making bread, sister in law supervised 7 and 10 year olds using knives.  My brother called from somewhere at front of house and with children’s tasks completed sister went to answer his call.  So mom is ready to roll out and knead this dough so niece goes to pantry retrieves flour to coat table, hands and rolling pin.  So she scrapes dough out on flowered table.  It’s sticky well this can happen even with great dough recpie.  So like any good baker she adds more flour. And adds, and adds and she’s asking me since i’ve used the mix and I’m like it never did that with me.  Now she’s making these funny noises, and it’s stretching out of bowl like slime and by now my sister in law has come back to investigate the uncontrolled laughter, punctuated with moms eeww sounds.  My father and brother have been drawn as well from hunger and sound effects.  Everything she makes 3 to 5 sounds she’s asking me…..and all I can do is laugh as she lets it slide back to bowl.  2 cups of flour and its getting worse not better.  We’re now discussing alternatives, when sister in law notices *flour* container and asks where it came from.  7 year old says I got it from pantry and shows her where.  As it turns out the exact same container, has powdered sugar in it.  She tells them apart by right or left side of pantry. I so wish we had thought to video this!  We laughed so hard and the pizza really could have used some pineapple, but we finally got everyone fed. 

Memories like these are irreplaceable!  The retelling just does not match the look on moms face as her hands are covered in this slime.  I’m so glad my adopted brother got to take this with him when he deployed. He came home, but I have yet to see him since dad passed away.  If you ever read this please know that we love and miss you, and we’re still here when you decide to come home.  Dad would be so proud of the man you have become, that goes for all my other siblings as well.  Sending love to all my siblings and extended family, you’re all loved and I miss you guys so you have to come see me, since I cannot travel those distances yet.  How do you make lasting memories with your family?  See the recipe on Pintrest!  Click here!   Mom’s Pizza Recipe 

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