Mar 29 NATIONAL LEMON CHIFFON CAKE DAY

National Lemon Chiffon Cake Day on March 29th offers a bright and zesty celebration among the cake holidays.  For a nice refreshing spring dessert, chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.  The fluffy texture is made by beating egg whites until stiff and folding …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet.  The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). …
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“Let them eat cake!”

The woman who quoted the above didn’t fair well in history. Cake is now both widely enjoyed, and luckily for us easily available. Whether from a local bakery or a creation all your own cake is used in alot of our celebrations today. Pair it with ice cream and you have a recipe for one …
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NATIONAL CHOCOLATE CAKE DAY, January 27

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year? In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we …
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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
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NATIONAL SHORTBREAD DAY

National Shortbread Day on January 6th recognizes a classic Scottish treat enjoyed around the world.  Shortbread is a traditional Scottish dessert typically made with: 1 part white sugar 2 parts butter 3 parts flour Modern recipes deviate from the 3 ingredient rule by splitting the sugar portion into equal parts of granulated sugar and powdered …
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NATIONAL CUPCAKE DAY – December 15

Each year, December 15th also recognizes National Cupcake Day. The cupcake was originally known as the 1-2-3-4 cake because the recipe called for 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, and also 1 cup of milk, and 1 spoonful of baking soda. Even the word cupcake sounds like …
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