NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long. What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of …
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NATIONAL POMEGRANATE MONTH

National Pomegranate Month is an annual designation observed in November. Pomegranates date back to ancient civilizations throughout the Mediterranean, and they are also featured in ancient Egyptian mythology and art. The pomegranate tree is native to Iran and the Himalayas in northern India, and used to be carried by desert caravans because of it’s thirst-quenching …
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National Egg Month – May

National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
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