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NATIONAL CREAM PUFF DAY

Enjoy a cream-filled pastry on National Cream Puff Day! Dessert and pastry lovers alike get to celebrate this delicious French creation on January 2. Originating in France, cream puffs are also known as profiterole and choux a la creme. Cream puffs are a French dessert pastry filled with whipped cream, pastry cream, ice cream or

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NATIONAL CREME BRULEE DAY – July 27

National Crème Brûlée Day on July 27th presents an opportunity to enjoy a mouth-watering custard for dessert. Since there are several flavors, don’t miss out! Crème brûlée is also known as burnt cream, crema Catalana, and Trinity crème. The dessert consists of a rich custard base. The custard is then topped with a contrasting layer

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NATIONAL RASPBERRY POPOVER DAY – May 3

National Raspberry Popover Day on May 3rd each year recognizes a dish similar to Yorkshire pudding. Popovers earn their name by their characteristic popping over the edge of the pan as they bake. They can be enjoyed in both sweet and savory combinations. The primary ingredients in popovers are flour, eggs, milk, butter, salt and

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NATIONAL CHOCOLATE ECLAIR DAY – June 22

National Chocolate Eclair Day, on June 22nd annually, recognizes a delicious cream-filled pastry covered in smooth chocolate. Pastry. Check. Cream filling. Check. Chocolate. Check. What more could you want in a food holiday? Maybe a cup of coffee to go with it, but other than that, do you really need anything else? Well, we know the