NATIONAL BLUEBERRY PIE DAY

National Blueberry Pie Day on April 28th each year ushers in blueberry pie-making season. Blueberry harvest begins in April and lasts until September giving us a long season full of blueberry enjoyment.

Quest Nutrition Blueberry Muffin Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count

by Quest Nutrition
Quest Nutrition Blueberry Muffin Protein Bar, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count

by Quest Nutrition

They taste great and I can easily stay on my Keto Diet plan.

We’ve been enjoying blueberries in pies since early American settlers arrived. In 1872, the first documented recipe for blueberry pie appeared in the Appledore Cook Book. Blueberries are abundant in Maine, so it’s no surprise that blueberry pie is the state’s official dessert!

Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex
Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex

This once wild berry became domesticated during the early 1900s thanks to the observations of Elizabeth Coleman White and the research of Dr. Frederick V. Coville. Before their efforts, wild blueberries were never successfully transplanted and raised in any farming operation for personal or commercial production. The only way to enjoy fresh blueberries was to seek them out where they grew naturally.

Through the efforts of White and Coville, today, producers and private gardeners bring to fruition these amazingly delicious berries. From farm to table or farmer to the grocer to you, these vibrant berries pack a punch in vitamins and health benefits.  They make a great snack all on their own or enhance a meal, make stellar desserts or sauces.  Whatever this berry does, it does with panache!

It’s one of the healthiest fruits on the market, too. Full of antioxidants, this nutrient berry helps inhibit cancer development and helps prevent urinary tract disease. Eating blueberries may assist in maintaining healthy blood pressure, reduce blood sugar, and ease symptoms of depression. 

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HOW TO OBSERVE #BlueberryPieDay

Bake up a blueberry pie. While you’re at it, bake two and give one away.

Use #BlueberryPieDay to post on social media.

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NATIONAL BLUEBERRY POPOVER DAY

What better way to start March 10th than with National Blueberry Popover Day? Popovers are airy rolls that puff up when baked, popping over the edge of the tin. They are light and crispy on the outside while the insides are warm and often hollow. They can be filled with custards, creams, and fruits for a sweet treat, especially blueberries.   

Popovers are similar to Yorkshire pudding and can also be served with savory combinations.

Most popover recipes are made using mostly eggs, milk, flour and salt.  When making popovers, using eggs and milk that are at room temperature produces the best result. The resulting batter is thin but has enough air it that when it bakes the steam expands the batter, causing it to puff up and pop over the tin.  The egg proteins help the pastry hold its shape and eventually the crust turns flaky and golden.

** 1850 – The oldest known reference to popovers in a letter of E.E. Stuart.

** 1876 – The first cookbook with a popover recipe was Practical Cooking by M.N. Henderson.

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HOW TO OBSERVE #BlueberryPopoverDay

Make your home smell amazing with these homemade blueberry popovers: Toasted Coconut and Blueberry Popovers.  Another option is to visit your favorite bakery and surprise a friend or neighbor. Don’t forget to let them know what day it is and give your baker a shout out, too! Those are two great ways to celebrate. Let us know any other ways you discover by using #BlueberryPopoverDay to post on social media.