A new take on this classic comfort food allows for easy preparation and a fraction of the work. The Crockpot allows you to put dinner on before leaving for work, and still come home to a home cooked meal.

I’ve made this with the same layering in the oven as well. Both are s great way to enjoy this favorite. The recipe can easy customized for dietary needs and you can also make a soup with the same ingredients.

Ingredients

1 lb fround beef
1 small onion diced
2 cloves minced garlic
1 1/2 tsp Italian Seasoning
Salt & Pepper to taste
Great Value tomato, basil, garlic sauce
(Only 1g sugar vs Prego 9g per serving)
Or
2cans Red Gold tomatoes diced italian
            (5g carbohydrates per serving)
2 packages frozen ravioli
Frozen drained spinach if desired
4 cups shredded mozzarella cheese

Directions

• In large skillet or dutch oven brown minced beef
• Drain excess fat
• Add onion, garlic, Italian Seasoning, and pasta sauce or tomatoes
• Salt and pepper if needed
• In lined Crockpot layer Meat sauce cheese, ravioli
• Repeat making about 3 layers
• Top with more mozzarella and sprinkle with Parmesan if desired

Make ahead and go from freezer to dinner in about 40 minutes. Layer in foil pans a add to your freezer meal selection. (We put the directions in the lid so even my husband can make it)

*Tips*

You can substitute cheese tortellini if you cannot find ravioli. Both work in Crockpot or oven.

Adding a vegetable like Spinach or Zucchini makes this a one pot easy meal. 

Of course a fresh salad goes great too.

For soup add tomato sauce. Be careful not to overcook your pasta or it will disintegrate.  Add pasta last and top bowl with cheese.