NATIONAL TURKEY LOVERS MONTH

National Turkey Lovers Month in June proves that turkey is enjoyed many more times throughout the year than Thanksgiving!

Smoked and grilled turkey are some of the many reasons we slice up this flavorful bird all year long. But we eat more than just the roast turkey. Ground turkey makes a white meat chili that keeps us coming back for more; Renaissance faires live on turkey legs; Grilled turkey breasts make excellent meals, too.

When it comes to nutrition, the bird gets great numbers, too! White meat takes the win over dark meat when comparing fat and calories – 125 to 147 calories and 2 grams to 5 grams respectively for 3 ounces of roasted turkey. Of course, that depends on how the bird is prepared. If the turkey is dunked in a deep fryer, those numbers go up.

Try turkey with pasta.  Turkey Bacon Wraps make a great lunch or dinner.  Brighten a turkey salad with grapes and nuts, a tangy cheese and layer it with crisp lettuce on a crusty bun; serve with iced tea on the back porch on a sunny day with a friend. 

HISTORY

The National Turkey Federation founded National Turkey Lovers Month.

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HOW TO OBSERVE

Mix up a few different turkey recipes throughout the month. Share them with friends and family. Use #TurkeyLoversMonth to share on social media.

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Turkey Tips and Tricks

I have a short cut I’ve used for years. I worked in retail for almost 20 years. Due to health issues, I can now ignore Black Friday hours. As much as I love the deals, having worked retail all those years, I want Amazon to deliver it!

While having to get up for work at 1am…no that’s not a typo. Get up at 1am, be at my store by 3am. While I do not miss those schedules, I learned some tricks that I still use when cooking Thanksgiving dinner. The biggest complaint I hear is how much work it takes, and spending all day in the kitchen. So with that in mind here are my turkey tricks…

Make sure to observe Clean Out Your Refrigerator Day! This is the perfect day get the fridge Thankgiving dinner ready. Even if your not hosting this will come in handy if you’re taking something along too.

If doing a whole turkey, even for just a few do the bigger one. The work to cook a big or small bird is about the same. 10lbs or 22lbs, you still have to defrost, clean, baste, roast, etc. So do the bigger bird and make it worth your time. Turkey’s go on great sales you have leftovers for 3 or more meals is a great investment of your time and money.

Circulon Nonstick Roasting Pan / Roaster with Rack - 17 Inch x 13 Inch, Gray

#Thanksgiving
Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray

Just you 2? If your staying in and still want that traditional turkey? Try a turkey breast. Bone in or a Butterball Turkey breast roast are great alternatives. We like the roasts with both white and dark meat. You can cook traditionally in the oven, but a great time saver is your crockpot. You can add broth and water to keep it moist. Put it in the night before and you’re done. You can even toss potatoes and veggies to make a 1 (crock)pot dinner.

Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
#Thanksgiving
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
We do this other times of the year too.

Set it and forget the basting, constant lifting, turning it over… On low with plenty of broth it’s almost fool proof.

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Use your extra time to cuddle up together. Enjoy a holiday movie, the football game, or something new. Read a book, or plot your shopping trip if you are doing ‘Black Friday.” However you spend it enjoy the memories you make big or small, they last far beyond the leftovers.

“Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.”

— William Arthur Ward

Turkey

I have a short cut I’ve used for years. I worked in retail for almost 20 years. Due to health issues I can ignore Black Friday.

While having to get up for work at 1am…no that’s not a typo. Get up at 1am be at my store by 3am. While I do not miss those schedules I learned some tricks that I still use when cooking Thanksgiving dinner. The biggest one hear is how much work it takes and spending all day in the kitchen. So with that in mind here are my turkey tricks

If doing a whole turkey, even for just a few do the bigger on. The work to cook a bird big or small is about the same. 10lbs or 22lbs, you still have to defrost, clean, baste, roast, etc. So do the bigger bird and make it worth your time. Turkey’s go on great sales and leftovers and 3 or more meals is a great investment of your time and money.

Just you 2? If your staying in and still want that traditional turkey? Try a turkey breast. Bone in or a Butterball Turkey breast roast are great alternatives. We like the roasts with both white and dark meat. You can cook traditionally in the oven, but a great time saver is your crockpot. You can add broth and water to keep it moist. Put it in the night before and you’re done. You can even toss potatoes and veggies in too. We do this other times of the year too.

Set it and forget the basting, constant lifting, turning it over… On low with plenty of broth makes it almost fool proof.

Crock-pot 7 Quart Programmable Slow Cooker with Digital Countdown Timer|Polished Platinum

by Crock-Pot
Crock-pot 7 Quart Programmable Slow Cooker with Digital Countdown Timer|Polished Platinum

by Crock-Pot