NATIONAL PASTA DAY – October 17

October is National Pasta Month, and October 17 recognizes National Pasta Day. Pasta lovers celebrate!While we find noodles all over the world, pasta is a type of noodle of traditional Italian cuisine. The first reference dates to 1154 in Sicily and was first attested to in English in 1874. Typically, it is made from an unleavened …
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NATIONAL NOODLE DAY – October 6

October 6th and National Noodle Day recognizes oodles of noodles just in time for National Pasta Month! What style do you prefer?If you missed National Linguine Day in September, this day offers an opportunity to make up for it. The word noodle derives from the German word nudel. Noodles are made by rolling unleavened dough out and cutting into …
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NATIONAL MONTE CRISTO DAY – September 17

On September 17th, National Monte Cristo Day recognizes the indulgent and delicious sandwich.   A Monte Cristo is a fried ham and cheese sandwich. The French sandwich called the croque-monsieur inspired the Monte Cristo. However, the sandwich goes by other names, too. If you find a menu with French Sandwich, Toasted Ham Sandwich, or a French …
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NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
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NATIONAL ITALIAN CHEESE MONTH – September

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are …
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NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
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NATIONAL CORN ON THE COB DAY – June 11

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season. Corn on the cob is also known in different regions as pole …
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NATIONAL MACARONI DAY – July 7

Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day. Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to …
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NATIONAL TORTELLINI DAY

Pasta lovers will enjoy a traditional stuffed pasta during National Tortellini Day on February 13th!   Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part of the same family of stuffed pasta. The most …
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