PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
Continue reading PIGS-IN-A-BLANKET DAY

NATIONAL CROUTON DAY

National Crouton Day on May 13th each year recognizes a tasty topping that shouldn’t be overlooked. Many of our words for bread-related foods come from the French and for good reason. The French love bread. Croutons are no different. The French word croûte means crust. Croutons are often made from day-old bread which has been cut into …
Continue reading NATIONAL CROUTON DAY

NATIONAL COOKBOOK MONTH – October

National Cookbook Month is an annual designation observed in October. Most things in our world have moved to a digital-based format, including the recipes we use to cook. Nowadays, we usually use Pinterest, or the notes on our phone for reference when we’re cooking. This month, we challenge you to do it the old school …
Continue reading NATIONAL COOKBOOK MONTH – October