post image

NATIONAL BROWNIE DAY

Each year on December 8th, brownie lovers across the nation enjoy one of their favorite baked goods on National Brownie Day. In the United States, the chocolate brownie is a favorite, with the blonde brownie running a close second.  A blonde brownie is made with brown sugar and no chocolate and is often called a

post image

Chocolate Cupcake Day

National Chocolate Cupcake Day on October 18th annually celebrates the sweetness of small chocolate cakes. With a dollop of frosting, one sweet serving satisfying chocolate and dessert lovers! Cupcakes have also been known to be called: Fairy Cakes Patty Cakes Cup Cakes (different from Cupcakes (one-word)) Cupcakes can be traced back to 1796 when a

post image

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal

post image

NATIONAL COOKIE MONTH – October

National Cookie Month is an annual designation observed in October. That’s right, this month you can start prepping your metabolism for the holiday season by indulging in cookies of any kind, whenever you please. Plus, it’s National Dessert Month,  as well, so there’s no valid argument for you to make against having all the cookies you

post image

May 19 NATIONAL DEVIL’S FOOD CAKE DAY

Observed annually on May 19, National Devil’s Food Cake Day is enjoyed by chocolate cake lovers throughout the country and around the world. Devil’s Food cake is a heavenly chocolate cake.  It differs from a regular chocolate cake by its darker color and tends to be more moist and airy.  Devil’s Food cake recipes use hot or boiling water

post image

Mar 29 NATIONAL LEMON CHIFFON CAKE DAY

National Lemon Chiffon Cake Day on March 29th offers a bright and zesty celebration among the cake holidays.  For a nice refreshing spring dessert, chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.  The fluffy texture is made by beating egg whites until stiff and folding