NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

NATIONAL PORTUGUESE HERITAGE MONTH

June is National Portuguese Heritage Month join us to celebrate the rich cultural history behind Portuguese-Americans and the vast contributions they have made to the country.

Nearly 1.4 million Portuguese Americans live in the U.S. sharing their vibrant communities and cultural traditions as part of American life. Come along with us as we share everything from the delicious food, music, dance, and strong community ties Portuguese Americans offer in our country. Enjoy our take on their strong community ties, religious institutions, and cultural preservation that help them thrive everyday. 

Portuguese Culture

Portuguese culture is all about hospitality. They love to bring friends and family together to share their festive stance on life. Often hosting vibrant festivals and celebrations, the Portuguese culture invites anyone with open arms to join in their heritage and learn about them firsthand. They love to welcome new people into their homes and neighborhoods by sharing the love have for their history and traditions.

Religion plays an important role in Portuguese culture. In fact, many of their celebrations are centered around the Holy Spirit. One of the most famous festivals in the U.S. is the Festa do Espirito Santo, otherwise known as the Holy Ghost Festival. This festival has a rich history honoring to Queen Saint Isabel of Portugal (1271-1336).

Queen Saint Isabel of Portugal was canonized into sainthood by Pope Urban VII on June 24, 1626 for her work with the poor. Interestingly, she was also known to turn bread into flowers, which became known as spiritually divine act that prompted her sainthood with the Catholic Church. Today, the Holy Ghost Festival is celebrated throughout the U.S. in Portuguese communities. The festival celebrates with parades, feast, music, and dance that showcases the beautiful history of Portuguese Americans and includes how religion has shaped their heritage. 

Portuguese cuisine offers a vast assortment of flavorful food. In fact, many dishes are known to be some of best in the world. Whether you enjoy sandwiches, seafood, soups, or a decadent meat dish, Portuguese food is a blend of amazing ingredients that will have you wishing for more.

  1. The Francesinha sandwich from Porto is a meat-lover’s dream. The sandwich is made with layers of steak, ham, and sausage, smothered in a decadent tomato beer sauce then topped with melted cheese. 
  2. Caldo verde is a rich and hearty soups made of potatoes and kale. Many times, chourico sausage is added, bringing this comfort food to a whole other level of flavor.
  3. Cozido à portuguesa is a traditional stew that is popular for special occasions and family gatherings. Made of a variety of meats, sausages, vegetables, and rice, Cozido à portuguesa is filling and requires a big appetite.
  4. Pastel de nata is a creamy custard tart that is a must try for anyone who has never had a Portuguese dessert. It’s a creamy, delicate, and sweet dessert with a simple presentation that will have you wondering why you haven’t tried this delight sooner. 
  5. Bolo de bolacha is another traditional Portuguese dessert made with a simple cake batter, crushed cookies, condensed milk, and butter. This beautifully assembled dessert is the epiphany of a delicate desert with a big taste of Portuguese culture.

Music and dance are a part of every culture in the world and Portuguese culture is no different. In fact, Portuguese music is known to be energetic and infectious that creates a welcoming atmosphere for anyone. For instance, the upbeat rhythm and sound of Rancho Folclórico is filled with instruments, percussion, vibrant costumes and amazing footwork that captivate spectators. It’s easy to become enticed to join in the fun dancing when watching traditional dancers.

5 Important Dates in Portuguese American History

  1. In 1634, Mathias de Sousa became the first documented Portuguese resident in what would later become the U.S.
  2. Azorean immigrants established the first community on Rhode Island in 1733.
  3. Portuguese Jews established the Touro Synagogue in Newport, Rhode Island in 1763. The synagogue is not only the oldest synagogue in the U.S., it is also still standing today.
  4. During the early 1800s, Portuguese immigrants grew in the California, bringing laborers and minors in large scales. Their skills contributed to the extensive economic growth during the Gold Rush and for the whaling and fishing industries.
  5. Early 1900 history shows Portuguese communities growing throughout the U.S., including in major cities such as New York, Boston, California, and Massachusetts. 

CELEBRATE PORTUGUESE CULTURE

There are so many ways to celebrate Portuguese culture. You can start by discovering Portuguese food by dining out or trying your hand at a traditional Portuguese recipe. Taking a dance class to learn about the dramatic movements will give you an appreciation not only Portuguese dances, but it will also let you experience the passionate music, too. 

Plan a visit to any Portuguese community to get first-hand experience with the hospitality and generosity Portuguese people share. In fact, we recommend attending a festival or event that features music, dance, food, and art to enhance your experience. 

As always, share your love for Portuguese culture, including photos of festivals, food, and art on social media using #PortugueseHeritageMonth.

A BRIEF HISTORY:
NATIONAL PORTUGUESE HERITAGE MONTH

California Representatives Jim Costa and David Valadao introduced a resolution in 2023 to designate June as Portuguese National Heritage Month. The resolution honors contributions made by Portuguese Americans to the nation. U.S. Representatives Costa and Valadao also serve as co-chairs of the Congressional Portuguese Caucus for the 118th Congress of the United States. 

NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long.

What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of holidays with family. It sweetens apple pies and is the base for pumpkin spice. With just a touch, it kisses the snickerdoodle, too. We raise a toast with it on chilly evenings in frothy beverages. And cinnamon preserves our bounty all season long.

Hot, cold, savory, and sweet cinnamon fills our memories throughout the holidays. In fact, according to IRI data, cinnamon was the most purchased holiday spice in 2018. It’s the ideal spice to create gifts and bring cheer into the home. How will you use cinnamon this season?

Cinnamon Day History

McCormick & Co., Inc. founded National Cinnamon Day in 2019 to celebrate the versatility of one of the most popular spices in America’s kitchens. The holiday encourages us to make new memories and share the joy cinnamon brings with your best recipes.

My favorites for Cinnamon.

HOW TO OBSERVE #NationalCinnamonDay

Share your favorite cinnamon recipes and memories. Invite the family to join you as you bake up those special cinnamon recipes. Create new traditions and find the latest ways to use cinnamon in your home and in your cooking, too. There are so many delicious ways to use cinnamon, and it’s so good for us, too. Add ground cinnamon to your morning coffee grounds or top your toast with cinnamon and sugar. There are so many ways cinnamon makes things better. No matter how you use it, from the scent to the flavor, your guests will feel welcomed home.

Share your creations using #NationalCinnamonDay on social media.