NATIONAL ADOPT A SHELTER PET DAY

Each year, on April 30th raises awareness for thousands of pets that are waiting for (and needing) adoption from the shelters. Animal shelters require year-round assistance and adoption is a part of the process. Since animals come in daily, the shelters must work quickly to ensure the animal’s health and well being. Only then can …
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Ginger Cat Appreciation Day

Ginger Cat Appreciation Day brings a little love to ginger cats. Sometimes called marmalade cats or tiger cats, ginger cats are orange tabby cats. Tabby cats have striped, marbled, ticked, or spotted markings on their coats, and almost always have a marking in the shape of an M on their forehead. All orange cats are …
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NATIONAL PET DAY

National Pet Day on April 11th dedicates the day to those pets who may not always get the companionship and attention pets deserve. While loving our pets is something we do every day, the observance encourages helping out orphaned pet companions. It will improve their health and enhance their opportunities for adoption. Sometimes their human …
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NATIONAL CLAMS ON THE HALF SHELL DAY

National Clams on the Half Shell Day on March 31st offers clam lovers a day to celebrate one of the world’s most unique dishes.  The best variety of hardshell clams (also called Quahogs) for serving on the half-shell is the topneck, but you will find recipes using littlenecks and cherrystone as well. The topnecks run …
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Mar 25 NATIONAL LOBSTER NEWBURG DAY

National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper.  Delmonico’s of New York debut Lobster Newburg in 1876. A sea captain by the name of Ben Wenburg developed the elegant and rich …
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NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
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NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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ADOPT A SENIOR PET MONTH – November

When the weather turns chilly, Adopt a Senior Pet Month reminds us some four-legged friends need a family, too. In November, consider making a home for an older furry pet during Adopt a Senior Pet Month. While the wriggly puppies and kittens make us smile with delight, you’d be surprised how well an older animal …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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