Turkey Tips and Tricks

I have a short cut I’ve used for years. I worked in retail for almost 20 years. Due to health issues, I can now ignore Black Friday hours. As much as I love the deals, having worked retail all those years, I want Amazon to deliver it!

While having to get up for work at 1am…no that’s not a typo. Get up at 1am, be at my store by 3am. While I do not miss those schedules, I learned some tricks that I still use when cooking Thanksgiving dinner. The biggest complaint I hear is how much work it takes, and spending all day in the kitchen. So with that in mind here are my turkey tricks…

Make sure to observe Clean Out Your Refrigerator Day! This is the perfect day get the fridge Thankgiving dinner ready. Even if your not hosting this will come in handy if you’re taking something along too.

If doing a whole turkey, even for just a few do the bigger one. The work to cook a big or small bird is about the same. 10lbs or 22lbs, you still have to defrost, clean, baste, roast, etc. So do the bigger bird and make it worth your time. Turkey’s go on great sales you have leftovers for 3 or more meals is a great investment of your time and money.

Circulon Nonstick Roasting Pan / Roaster with Rack - 17 Inch x 13 Inch, Gray

#Thanksgiving
Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray

Just you 2? If your staying in and still want that traditional turkey? Try a turkey breast. Bone in or a Butterball Turkey breast roast are great alternatives. We like the roasts with both white and dark meat. You can cook traditionally in the oven, but a great time saver is your crockpot. You can add broth and water to keep it moist. Put it in the night before and you’re done. You can even toss potatoes and veggies to make a 1 (crock)pot dinner.

Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
#Thanksgiving
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel
We do this other times of the year too.

Set it and forget the basting, constant lifting, turning it over… On low with plenty of broth it’s almost fool proof.

Explore More…

Use your extra time to cuddle up together. Enjoy a holiday movie, the football game, or something new. Read a book, or plot your shopping trip if you are doing ‘Black Friday.” However you spend it enjoy the memories you make big or small, they last far beyond the leftovers.

“Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.”

— William Arthur Ward

Roasted Vegetable Medley

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables.

Ingredients

1 Eggplant
1 bag brussel sprout halves ( fresh produce)
2 bell peppers assorted colors
1 pint grape tomatoes (I cut mine in half)
1 purple medium onion in wide strips
Broccoli florets
Cauliflower florets
Baby or chopped carrots
You can add potatoes if you choose

Directions

  1. Chop vegetables. Cut harder things like carrots in smaller pieces to make for more uniform cutting.
  2. Put all cut vegetables except tomatoes in large bowl.  Add 2 Tbsp Olive oil, salt, pepper, 3 Tbsp lemon juice and garlic powder if desired.
  3. Mix well to coat in both oil and seasoning.
  4. Spread evenly,  on a baking sheet.
  5. Place in pre-heated 350° oven for 30 to 45/minutes.
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver  by Nordic Ware
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver  by Nordic Ware

I also add different seasoning depending who and how I’m serving them.  I add Rosemary when serving with Christmas dinner. These also save a ton of time and you can skip the oil.

AmazonBasics Silicone Baking Mat Sheet, Set of 2  by AmazonBasics
AmazonBasics Silicone Baking Mat Sheet, Set of 2  by AmazonBasics