NATIONAL PECAN COOKIE DAY – September 21

Each year on September 21st, people across the United States celebrate National Pecan Cookie Day. This delicious cookie can be eaten and enjoyed morning, noon and night. Pecan is an Algonquian word, meaning “a nut requiring a stone to crack.” A member of the hickory family, the pecan is native to central and southern United States. One of …
Continue reading NATIONAL PECAN COOKIE DAY – September 21

NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit …
Continue reading NATIONAL SPICY HERMIT COOKIE DAY – November 15

Mom’s Homemade Pioneer Bread

This yummy, soft, flavorful bread is something special we grew up with. If you want a special treat share the with your family and friends. There was nothing better than getting off the school bus, and walking into our home filled with this fragrance. Ingredients 2 pkg active dry yeast or cakes1 1/2 cups warm …
Continue reading Mom’s Homemade Pioneer Bread

NATIONAL OATMEAL DAY – October 29

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
Continue reading NATIONAL OATMEAL DAY – October 29

NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
Continue reading NATIONAL MOLDY CHEESE DAY

NATIONAL PIEROGI DAY – October 8

National Pierogi Day is observed annually on October 8. This is a day to enjoy this delicious side dish. Pierogi is the plural form of the rarely used Polish word pierog. The word Pierogi can be found spelled several ways including perogi and pierogy. However you choose to spell it, pierogi are dumplings made up of unleavened dough that are …
Continue reading NATIONAL PIEROGI DAY – October 8

NATIONAL CINNAMON BUN DAY – October 4

National Cinnamon Bun Day on October 4th sweetens us up with a Scandinavian pastry. This warm bun swirls together a yeasty dough in sugar and cinnamon. Served with coffee or tea and enjoyed with a good book, a friend, or a dance party (don’t judge), it comforts on chilly fall days. Despite all the sugar …
Continue reading NATIONAL CINNAMON BUN DAY – October 4

NATIONAL HOMEMADE COOKIES DAY – October 1

National Homemade Cookies Day is observed annually on October 1. If you are looking for an excuse to bake some homemade cookies, look no further. Package them up and share them with neighbors, co-workers, and friends!  Can you smell them now?  Will it be peanut butter, chocolate chip, or snickerdoodle? Whatever the recipe you mix up, …
Continue reading NATIONAL HOMEMADE COOKIES DAY – October 1

NATIONAL MONTE CRISTO DAY – September 17

On September 17th, National Monte Cristo Day recognizes the indulgent and delicious sandwich.   A Monte Cristo is a fried ham and cheese sandwich. The French sandwich called the croque-monsieur inspired the Monte Cristo. However, the sandwich goes by other names, too. If you find a menu with French Sandwich, Toasted Ham Sandwich, or a French …
Continue reading NATIONAL MONTE CRISTO DAY – September 17

NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
Continue reading NATIONAL RAVIOLI DAY – March 20