Spinach and Squash Month is an annual designation observed in November. There are about a million reasons to love both spinach and squash, and the beginning of the holiday season is the perfect time to start whipping up some recipes that include these delightful veggies.
SPINACH
- Extremely nutritious and packed with potassium, magnesium, copper, zinc, iron, and maganese
- High in antioxidants, and vitamins A and C
- High in vitamin K, which means better bone health
- May reduce the risk of cancer
SQUASH
- Boosts immunity with antioxidants, vitamins and minerals
- Helps manage diabetes because it regulates sugar in the body
- Squash is anti-inflammatory
- The seeds are antiparasitic, so they protect us from a wide variety of diseases
Make sure to explore these celebrations too.
- National Asparagus Month
- Mediterranean Diet Month
- Fresh Fruits and Vegetables
- National Salad Month
- Fresh Fruits and Vegetables Month
- Root Vegetables and Exotic Fruits
- Roasted Vegetables
- Fresh Celery Month
- National Celery Month
- National Ants On A Log Day
- National Pack Your Lunch Day
- Spinach and Squash Month
- How to Cook A Sweet Potato
- National Onion Day
- National Cabbage Day
- National Spinach Day
- Acorn Squash Day
- National Zucchini Day
- National Artichoke Hearts Day
- National Mushroom Month
- Sweet Potato Awareness Month
- World Vegan Month
- World Vegan Day
- National Pepper Month
HOW TO OBSERVE
Use #Spinach&SquashMonth to post on social media. Here are some reasons you should start incorporating both veggies into your diet not only this month, but all year long!
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