NATIONAL CEREAL DAY

March 7th urges us to get our bowl spoon ready for National Cereal Day each year! Since the end of the 19th century, cereal has become America’s most popular breakfast food.

Now, not only is cereal eaten for breakfast, but it has become a popular bedtime snack. Some people even enjoy a bowl for an evening meal. Bakers turn to cereal in their cake, cookie and bar recipes. The most popular one is Rice Crispy Bar Treats.

A Little Cereal History:

Ferdinand Schumacher, a German immigrant, began the cereal revolution in 1854 with a hand oats grinder in the back room of a small store in Akron, Ohio. His German Mills American Oatmeal Company was the nation’s first commercial oatmeal manufacturer.  In 1877, Schumacher adopted the Quaker symbol, the first registered trademark for a breakfast cereal.

Granula, the first breakfast cereal, was invented in the United States in 1863by James Caleb Jackson, operator of Our Home on the Hillside, which was later replaced by the Jackson Sanatorium in Dansville, New York.  The cereal never became popular since it was inconvenient as the heavy bran nuggets needed soaking overnight before they were tender enough to eat.

Do you remember mornings eating a bowl of cereal, reading the back of the box and trying to find the toy inside the box?

The cereal industry rose from a combination of sincere religious beliefs and commercial interest in health foods. Dr. John Harvey Kellogg experimented with granola.  He boiled some wheat, rolled it into thin films, and baked the resulting flakes in the oven; he acquired a patent in 1891.  In1895 he launched Cornflakes, which overnight captured a national market.

In 1906, Dr. John Harvey Kellogg’s brother, William K. Kellogg, after working for John, broke away, bought the corn flakes rights from his brother, and set up the Battle Creek Toasted Corn Flake Company.  His signature on every package became the company trademark and insurance of quality.

Charles W. Post introduced Grape-nuts in 1898 and soon followed with Post Toasties.

Because of Kellogg and Post, the city of Battle Creek, Michigan is nicknamed the “Cereal Capital of the World.”

More Breakfast ideas….

HOW TO OBSERVE #NationalCerealDay

What’s your favorite cereal? Have a bowl for breakfast, lunch, and dinner. Share it as a snack or bake something and share your recipes. Use #NationalCerealDay to post on social media.

NATIONAL CHOCOLATE-COVERED NUT DAY

National Chocolate-Covered Nut Day on February 25th recognizes the delicious and crunchy snack drizzled, covered, dunked, or smothered in chocolate. The possibilities are endless with so many different types of nuts and chocolate combinations.

For thousands of years, nuts have been a staple of the human diet. The walnut was a favorite of the ancient Greeks and Romans, while Native Americans favored pecans.

Both chocolate and nuts can be good for you. Dark chocolate possesses a substantial amount of antioxidants, while the nuts contain essential fatty acids and linolenic acids. For the most part, the fats in nuts are unsaturated fats, including monounsaturated fats. Nuts also provide arginine, a substance that may help make the walls of the arteries more flexible and less prone to blockage from blood clot formation. Many nuts are good sources of vitamins E and B2 and are rich in protein, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium.

The first chocolate-covered peanut candy was Goobers, originally sold in 1925. The word “Goober” was a common slang word for peanut. 

One of the more recognized chocolate-covered nuts is the M & M. These chocolate-covered peanuts or chocolate-covered almonds have become a favorite of many. The peanut M & M was introduced in 1954. They were tan until 1960 when the colors red, yellow, and green were added to production.

Go Nuts!!!!

NATIONAL CHOCOLATE-COVERED NUT DAY HISTORY

While we continue to seek the origins of this day, we’re not withholding any reward. Chocolate, with or without nuts, is a staple snack in the National Day Calendar offices. That doesn’t mean we won’t stop looking for the founder of the day. It just means, it might be helpful if the answer was at the bottom of a bag of Brach’s chocolate-covered peanuts. 

HOW TO OBSERVE CHOCOLATE-COVERED NUT DAY

  • Eat a chocolate-covered nut.
  • Visit your favorite candy or chocolate shop and pick up some chocolate-covered nuts.
  • Make chocolate-covered nuts at home.
  • Give a gift of chocolate-covered nuts.
  • Have a taste test using different nuts and different chocolates.
  • Use #ChocolateCoveredNutDay to post on social media.

NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States.

Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy cools into a hard, brittle treat that is broken into smaller pieces. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.

The history of peanut brittle is uncertain, though one legend says it was all a mistake. The story goes that a southern woman was making taffy and instead of using cream of tartar, she used baking soda by accident.

More to explore…

HOW TO OBSERVE #PeanutBrittleDay

Make up a batch of peanut brittle to share with that person you just know loves it. Since the candy keeps well, give it as a gift. You might also teach someone to make your favorite recipe, passing on the tradition.

Use #PeanutBrittleDay to post on social media.