NATIONAL ZUCCHINI BREAD DAY – April 25

Each year on April 25th each year, National Zucchini Bread Day encourages bakers to make this delicious bread.    Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy, where it was named zucchino. Native Americans referred to zucchini as “something …
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NATIONAL SOURDOUGH BREAD DAY

National Sourdough Bread Day on April 1st recognizes one of the world’s oldest leavened breads.  Sourdough is produced through the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste.  Most …
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NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
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NATIONAL BANANA BREAD DAY – February 23

February 23rd annually recognizes a well-known food holiday, National Banana Bread Day. Bakers know that to make sweet and delicious banana bread, they need to use fully ripe, mashed bananas. The resulting quick bread is moist and almost cake-like. And while some recipes call for yeast, most don’t. Either way, the finished product makes a tasty …
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NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating …
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NATIONAL CHOCOLATE CANDY DAY – December 28

National Chocolate Candy Day offers an opportunity for us to polish off the last of the specialty candies we received as gifts. Celebrated on December 28th, the day points us to the truffles and chocolate oranges tucked into stockings. Check those boxes of candy that may or may not have guides to help us choose …
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CHRISTMAS CARD DAY – December 9

Each year around this time, friends and families begin mailing their holiday cards. Christmas Card Day on December 9th serves as a reminder to get your stamps, envelopes, and cards together so you can share your holiday cheer. Sending a card during the holidays hasn’t always been a tradition. In Victorian England, sending Penny Post was …
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FAUX FUR FRIDAY – First Friday in December

Faux Fur Friday, observed on the first Friday in December, provides a stylish way to wear and buy faux fur. Also known as fake fur, the textile made its debut in 1929. Initially made from alpaca wool, faux fur increased in quality as synthetic fibers became available. The fibers not only allowed for more variety …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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