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BACON DAY – December 30

On December 30th each year, bacon lovers celebrate one of nature’s favored gifts on Bacon Day! Everything is better with bacon. Someone said that once. And our research shows very little to dispute this assertion. In the United States and Canada, bacon is made from the pork belly. Elsewhere in the world, the side and

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NATIONAL CROISSANT DAY – January 30

In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which