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NATIONAL CROISSANT DAY – January 30


In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.  

7Days Soft Croissant, Chocolate, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24)

by 7 Days
7Days Soft Croissant, Chocolate, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24)

by 7 Days


The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.

Croissant Cutter- Roller Slices Perfect Shaped Pastry Dough for Homemade Croissants in Minutes

by Good Cooking
Croissant Cutter- Roller Slices Perfect Shaped Pastry Dough for Homemade Croissants in Minutes

by Good Cooking


Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll.

Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1939 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

August Zang and the French Croissant: How Viennoiserie Came to France - 2nd edition Kindle Edition

by Jim Chevallier 
August Zang and the French Croissant: How Viennoiserie Came to France – 2nd edition Kindle Edition

by Jim Chevallier 

HOW TO OBSERVE #NationalCroissantDay

Stop by the bakery for a fresh, warm croissant. Be sure to give your baker a shout out, too! Of course, you can always try baking your own. This Recipe is from Allrecipes.com

Use #NationalCroissantDay to post on social media.

Valentines Day is coming!
Get a head start for your Valentine.

Family Tacos Night

Ingredients


  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1/4 c water
  • 1/4 medium onion diced
  • 1/4 medium green bell pepper diced
  • 1 – 2 tomatoes chopped
  • 1/2 head iceberg lettuce chopped
  • 1 pkg  flour tortillas
  • 1 pint sour cream 1 8oz jar of your favorite salsa.
  • Cheddar or Mexican blend shredded chesse
Tostitos Chunky Salsa - Mild, 15.5 Ounce  by Tostitos  Tostitos Chunky Salsa – Mild, 15.5 Ounce

Directions

  1. Brown fround beef over medium heat. Add pkg taco season and 1/4 c water. Cook another 5-7 minutes allowing water to evaporate.
  2. Cut all vegetable toppings and place in separate bowls.
  3. Open pkg of tortillas and warm for 1 minutes microwave.
  4. Leave spoons in each ingredient to add to tortillas.In our home each person layers the ingredients on the tortilla as they like it. (I like mine full of equal parts veggies and meat. Topped generously with salsa and sour cream. If available I enjoy a bit of guacamole as well.)
  5. If you fill tortilla to full, you will need a fork and plenty of napkins.
  6. Roll tortilla tucking ends as you go.  They are less likely to break or tear if warmed. 
  7. Enjoy.  We eat holding bottom firmly in place.  Be cautious when setting down or they can unroll.
  8. Juices may leak from seams so keep a napkin close by.
Mission Carb Balance Soft Taco Whole Wheat Tortillas | Low Carb, Keto, Whole Grains | High Fiber, No Sugar | Small Size | 8 Count  by Mission Foods  Mission Carb Balance Soft Taco Whole Wheat Tortillas | Low Carb, Keto, Whole Grains | High Fiber, No Sugar | Small Size | 8 Count
by Mission Foods

These are an easy substitute to go low carb or keto. 

There are so many options you can use with this basic idea. Substitute chicken, fish or steak, for ground beef.  Avocado, refried beans, black beans, corn salsa, rice, cabbage.  Any kind of cheese you like.  Or use tortilla chips, top and warn for ultimate loaded nachos.  Skip the tortillas entirely and add more lettuce for a great salad option.  These make a great party food as well.  Try some until you find your favorite.  Try a new variation for Cinco de Mayo, or make it a game day treat.  It’s really fun to try them all.
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