NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL CHEDDAR DAY – February 13

National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
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NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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NATIONAL CROISSANT DAY – January 30

In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which …
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Family Tacos Night

Ingredients 1 lb ground beef 1 pkg taco seasoning 1/4 c water 1/4 medium onion diced 1/4 medium green bell pepper diced 1 – 2 tomatoes chopped 1/2 head iceberg lettuce chopped 1 pkg  flour tortillas 1 pint sour cream 1 8oz jar of your favorite salsa. Cheddar or Mexican blend shredded chesse Tostitos Chunky …
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