Cheese, whether in a recipe, paired with wine, as a plate all it’s own, or a snack, this wonderful food comes in many shapes, texture, nationalities, and colors. It can be soft, hard, sharp, mild, smooth, creamy, curds, balls, wheels, aged, or young. Join us as we celebrate reasons to eat cheese and more about the varieties and uses.

Travel the world by tasting Swiss, cheddars, mozzarella, blue, brie, Roquefort, gorgonzola, Colby, Parmesan, Ricotta, Munster, Gouda, Goat, Italian, French, American, and many more. You can find something for just about every taste. Old favorites or new discoveries await on this tasty, culinary exploration of all things cheese.

Whatever your favorite keep enjoying and discovering. Try a wine and cheese tasting. Sample something new, most of all enjoy the diversity and flavors off all things cheese.