Irish Skillet Dinner

Prep: 15 minutes.       Level: Easy Cook: 20 minutes.       Serves: 4


Beef and bacon meet potatoes and cabbage, in an Irish Skillet Dinner

We found this on Pintrest and is a family favorite we normally make a double batch and there are rarely any leftovers.


1 cup beef broth
1/4 cup Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean Ground beef or round
1/2 cup diced fresh onion
2 Tbsp vegetable oil
1 lb Ore Ida Potatoe O’Brien(frozen)
4 cups shredded cabbage
4 slices cooked, crumbled bacon


In small mixing bowl, combine beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper.  Whisk till well blended, set aside.

In a large skillet, brown ground beef and fresh onion. 
Drain any excess grease
Add vegetable oil, potatoes to beef and onions
Cook over medium heat about 10 minutes or until potatoes are lightly browned
Stir frequently, to avoid sticking
Add liquid mixture, shredded cabbage and crumbled bacon, and cook another 5 – 10 minutes over medium heat until liquid is mostly absorbed
Serve immediately while warm.

We love this stuff! have to give credit to the original author.

Original Recipe found here.

Try an Irish Coffee for Dessert.


Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.