NATIONAL CHILI DOG DAY

On the last Thursday in July, hot dog lovers across the United States start topping their hot dogs with delicious chili to celebrate National Chili Dog Day. 

Wrapping up National Hot Dog Month, the chili dog brings the heat. Add onions, cheese, or chili sauce for more variety. With a hot dog, the condiments are endless.

Also known as a coney dog or chili con carne, the first person to make a chili dog probably tried it around the turn of the 20th century. Even then it was likely a meat and tomato sauce, not the full-on firehouse chili we know today. Get Jen’s Easy Chili recipe.

Even now, the chili dog gains gourmet status depending on where you go. Add the best ingredients, all-beef franks, and pretzel bun, too. My favorite is traditional chili piled on with fresh purple onion, and extra sharp cheddar cheese.

Experiment with the sausage seasonings or the type of chili. For example, switch to a flavorful brat seasoned with chipotle and top it with buffalo chili. Let your imagination go wild. Of course, a traditional chili dog is always an option, too.

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HOW TO OBSERVE #NationalChiliDogDay

Chili dogs are a meal all on their own. Grab one at the ballpark or set up a chili dog bar. Invite friends and family to create colossal and delicious chili dogs with all their favorite toppings. Host a chili cookoff and supply the franks, buns, and special toppings for the judges to add to their chili dog. Crown the winner with bragging rights!

Post on social media using #NationalChiliDogDay and encourage others to join the celebration.

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NATIONAL HOT DOG DAY

National Hot Dog Day in July, celebrates a summertime staple on a bun. Enjoy one piping hot and add some relish and mustard to go! One thing we want to know – is it a sandwich or not? 

Celebrated every year during National Hot Dog Month, this day pays homage to the frankfurter, the footlong or wienie, wiener, wienerwurst or even red hot. They taste just as great no matter what we call it.

Novelty Funny Hotdog Ketchup Unisex Kitchen Chef Apron - Chef Apron For Cooking,Baking,Crafting,Gardening And BBQ
Brand: WanHSP
Novelty Funny Hotdog Ketchup Unisex Kitchen Chef Apron – Chef Apron For Cooking,Baking,Crafting,Gardening And BBQ

Brand: WanHSP


Over 25 million hot dogs are sold at baseball stadiums each year.

We make them a variety of ways. They’re portable and easy to make. While many of us prefer them grilled or toasted over a fire, we also boil, pan-fry, and rotisserie-cook them. The list of toppings are numerous – from the basic ketchup, mustard or relish to onions, mayonnaise, cheese bacon, chili and sauerkraut – the list keeps growing. Adults and children alike love them, too. 

Certified International Hot Dogs Rectangular Tray withHandles 19" x 12" Servware, Accessories,Hostess Serving, Multicolor
Brand: Certified International
Certified International Hot Dogs Rectangular Tray withHandles 19″ x 12″ Servware, Accessories,Hostess Serving, Multicolor

Brand: Certified International


Then there’s me.  My family likes them but I simply cannot.  My mother says I’ve rejected them since day 1.  Normally toddlers get these cut up as a easy food, apparently I have been refusing them since then.  I’ve tried lots of brands and styles of cooking, and a variety of toppings, but the outcome is always the same.  So if you love these wonders of food enjoy one for me would you?  Can I have a Brat instead?

Johnsonville Brat Griller - BBQ Basket for 5 Sausage Links
Visit the Johnsonville Store
Johnsonville Brat Griller – BBQ Basket for 5 Sausage Links

Visit the Johnsonville Store


On May 31, 2012,a world record was set for the most expensive hot dog. The “California Capitol City Dawg” sold for $145.49 at Capitol Dawg in Sacramento, California.  The “California Capitol City Dawg” features:

  • A grilled 18″ all-beef, in natural casing frank from Chicago
  • served on a fresh-baked herb and oil focaccia roll spread with white truffle butter, then grilled
  • topped with whole grain mustard from France, garlic and herb mayonnaise
  • sauteed chopped shallots, organic mixed baby greens, maple syrup
  • marinated/fruitwood smoked uncured bacon from New Hampshire
  • chopped tomatoes, sweetened dried cranberries, chopped tomato
  • expensive moose cheese from Sweden
  • basil olive oil/pear-cranberry-coconut balsamic vinaigrette and ground peppercorn
  • Proceeds from the sale of each 3 lb. super dog were donated to the Shriners Hospitals for Children.

7-Eleven sells the most grilled hot dogs in North America – 100 million annually.

HISTORY OF NATIONAL HOT DOG DAY

The National Hot Dog and Sausage Council created National Hot Dog Day.  The day was established in 1991 to coincide with a hot dog lunch on Capitol Hill every year on a Wednesday in July.

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HOW TO OBSERVE NATIONAL HOT DOG DAY

Share your favorite toppings. Do you like yours blackened or just done? Tell us where the best hot dogs near you are. Give the restaurant or vendor a shout out. What makes them special? Is it their toppings? Do they use a better frank? We want to know.

Have a hot dog and post on social media using #NationalHotDogDay to encourage others to join in.

Best Sellers in Grocery & Gourmet Food
Best Sellers in Grocery & Gourmet Food

NATIONAL BEANS ‘N’ FRANKS DAY

National Beans ‘N’ Franks Day on July 13th encourages us to make our favorite recipes during National Hot Dog Month. Since we are also indulging in a Baked Bean Month, this is a great way to combine them. This simple recipe cooks up a delicious dish in no time and goes well with summertime barbecues, too!

Also known as “beanie weenies,” both dishes are similar to pork ‘n’ beans, but substitute hot dogs or frankfurters for the pork. 

Baked beans became popular during the Civil War in the United States. They would later become one of the first canned convenience foods on the market in the 1890s. As a result, baked beans became a staple of the chuckwagon. However, it is unknown when adding franks to the beans became a culinary technique.

The franks, or frankfurters, can be beef, pork, or a combination of both. The ground meat is blended with spices and seasonings before being cured. These sausage style wieners or hot dogs come with or without casings. Before adding them to the beans, the franks are sliced into bite-sized pieces.

While beans and franks is one name, Van Camp’s owns the trademark to the Beanie Weenies name. Another brand name is Franks & Beans.

Home cooks make beans and franks, too. Recipes can include beans, hot dogs, brown sugar, onion, mustard, barbecue sauce, and spices. The United States isn’t the only place recipes are found, either. Around the world, beans and franks enjoy wide popularity.

Beans and franks go well with coleslaw, grilled corn on the cob, and vegetable kabobs. Add some iced tea and pie to complete the meal. Make it a picnic for a day out.

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HOW TO OBSERVE #BeansNFranksDay

Have a picnic or cookout. Make your favorite beans ‘n’ franks recipe to share. Don’t have one? Here is a recipe for you to try. Or just open up a can and heat it up. Post on social media using #BeansNFranksDay.

WORLD FLOUR DAY

On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.

Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.

Today, we continue to enjoy many varieties of domesticated grains. In the Northern Hemisphere, many farms prepare to plant these grain crops around March 20th. The earth is warming and ready to grow. In the Southern Hemisphere, autumn has arrived. The grains have ripened, and harvest is beginning.

The day honors the farmers and millers, shippers and truckers, processors and bakers who bring the white gold to our tables. It’s a day for gratitude, and one of hope as the seeds are sown, and harvests are reaped.

WORLD FLOUR DAY HISTORY

The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.

About the Flour World Museum

The Flour World Museum in Wittenburg near Hamburg, Germany, has set itself the goal of creating a monument to flour in all its globe-spanning significance. After all, some 750 million tonnes of wheat flour are harvested each year and turned into a wide variety of foods.

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HOW TO OBSERVE #WorldFlourDay

  • Invite a friend for a meal made with flour. A whole-grain sandwich or a sweet pastry sounds delicious.
  • Don an apron and bake up some cookies; deliver them to your favorite farmer or co-worker.
  • Try a new recipe while you’re at it.
  • Learn about varieties of flour and try baking with one you’ve never used.
  • Practice making a rue. One of the key ingredients is flour, and it makes some of the most amazing sauces and soups.
  • What’s your favorite flour product? Tell us using #WorldFlourDay and share on social media.

NATIONAL POUND CAKE DAY

On March 4th, National Pound Cake Day recognizes one of the dessert world’s most versatile cakes. Each year it is celebrated by bakers and cake lovers alike. Celebrate with a piece (or two) of this deliciously rich delight.

The traditional recipe for pound cake makes a cake much larger than most families can consume, as it calls for a pound each of flour, butter, eggs, and sugar. Hence the name Pound Cake.

In the United States, sour cream pound cake is a popular variation apart from the traditional pound cake recipe. Other variations include adding vanilla or almond flavoring or dried fruits.

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HOW TO OBSERVE #NationalPoundCakeDay

Celebrating National Pound Cake Day is easy! You can visit your favorite bakery and pick up a pound of deliciously sweet cake to share. While you’re there, be sure to give the baker a shout-out, too. You can also turn on your oven and bake up a traditional pound cake. Slice it up and add some sweet berries, whipped cream, and a drizzle of chocolate or fruit syrup, and this dessert will dazzle even the most serious critics. 

I’ve used this instead of other suggestions for Triffle, and Baked Alaska. My husband grew up on it and loves it. Anytime I ask him what he wants for dessert it’s always his first suggestion.

Use #NationalPoundCakeDay to post on social media.