NATIONAL GINGERSNAP DAY – July 1

Mmmmmm, hungry? Join in National Gingersnap Day on July 1st by enjoying this sweet and savory treat. Gingersnaps are cookies typically made from molasses, cloves, ginger, cinnamon, and brown sugar. They are a combination of sweet and spicy and have long been enjoyed for generations. Gingersnaps are a healthier alternative to other cookies since they …
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NATIONAL FUDGE DAY – June 16

National Fudge Day is observed annually on June 16th.  National Fudge Day is a food holiday that allows you to indulge in your favorite flavor of this delicious confectionery. Some of the most familiar fudge flavors are chocolate, chocolate nut, peanut butter, maple and maple nut. Fudge lends itself to experimentation when it comes to …
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NATIONAL NUTTY FUDGE DAY

Each year on May 12th, National Nutty Fudge Day tempts you to indulge in smooth chocolate fudge filled with crunchy nuts. A Western confection, fudge is usually sweet and delicious. It consists of combining sugar, butter, and milk, heating it to the correct temperature, and then mixing it while it cools to a smooth, creamy consistency. There …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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NATIONAL LACY OATMEAL COOKIE DAY – March 18

There are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday celebrates a delicate cookie made from oats. Some people may refer to this day as National Oatmeal Cookie Day (which is celebrated on April 30th). The difference between the two is that lacy oatmeal cookies …
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NATIONAL CEREAL DAY

March 7th urges us to get our bowl spoon ready for National Cereal Day each year! Since the end of the 19th century, cereal has become America’s most popular breakfast food. Now, not only is cereal eaten for breakfast, but it has become a popular bedtime snack. Some people even enjoy a bowl for an …
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NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet.  The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). …
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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
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