NATIONAL GUACAMOLE DAY

September 15, 2026August 7, 2026Jensperspectiveblog Leave a comment

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. What a great way to kick off Hispanic Heritage Month!

Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal.

Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and nutrients, along with the fresh taste of lime and hint of spice, the dip is flavorful. It’s easy to make, too. Take it to work or use it for a party dish.

Guacamole is versatile, too. For example, add it as a topping on a quesadilla or even add it to a salad. Of course, the simplest way to enjoy is by dipping your favorite tortilla chip.

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Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce that has become popular in American cuisine as a dip, condiment, and salad ingredient.

Using a mortar and pestle, mash ripe avocados and then mixing in sea salt. Beyond the tomatoes, onion, garlic, and lemon juice, hot sauce, yogurt or other seasonings can be added. If a celebration calls for spicier guacamole, add jalapenos, chilis, cumin, or red pepper.

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HOW TO OBSERVE #NationalGuacamoleDay

Mix up your favorite recipe for guacamole. Go to your favorite restaurant and order some fresh guacamole. While there, give a shout out to the restaurants with the best guacamole around. Be sure to invite friends. As we say around here, why #CelebrateEveryDay if you don’t do it with friends? Share your recipes and find the best combination. Use #NationalGuacamoleDay to share on social media.

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NATIONAL FAJITA DAY

August 17, 2026August 10, 2026Jensperspectiveblog 2 Comments

On August 18th, National Fajita Day recognizes the sizzling deliciousness of the savory Tex-Mex flavor found in fajitas.

In the early 1930s, Mexican vaqueros in Southwest Texas developed what we’ve grown to love all over the United States. Using throwaway cuts of beef, they developed the fajita. However, it wasn’t long before they became a staple in the region. These cowboys cooked the steak over an open fire or grill. Once cooked, they served it with flour or corn tortillas. In later years, fresh Pico de gallo, guacamole, and southwestern spices elevated the fajita. Soon the convenient meal for hardworking cowboys made an introduction to new audiences. The fajita became a destination food in the culinary world.

As their popularity grew, fajitas added a colorful flair to Tex-Mex menus. Sizzling platters full of bright peppers, onions, and a mouthwatering aroma delighted patrons. Menu choices beyond tender steak also broadened the fajita spectrum. Sweet shrimp, lean chicken, or pork with freshly made tortillas arrived at tables with fanfare. By the 1980s, most Mexican restaurants in the United States served fajitas. In the modern culinary kitchen, lime, cilantro and a plethora of vegetables find their way into a fajita, too. Add to that the perfect seasonings and mouths really begin to water!

Another flavor boost comes from grilling with mesquite. It adds a smoky flavor and bacon adds crunch. Of course, who could forget the cheese? With their festive presentations, fajitas continue to be enjoyed today. The fajita has come a long way from skirt steak trimmings!

NATIONAL FAJITA DAY HISTORY

In 2016, On the Border Mexican Grill & Cantina founded National Fajita Day to celebrate the sizzling Tex-Mex flavor of the fajita!

About On The Border

On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand. They offer an extensive menu of great-tasting, classic, and contemporary Mexican food. When you visit, enjoy sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 34 states, Puerto Rico, Asia, and the Middle East. Follow and like On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina and @ontheborder on Twitter. For more information, visit www.ontheborder.com.

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HOW TO OBSERVE #NationalFajitaDay

While you’re celebrating the day, invite a friend to join you for these flavorful entrees! Whether you prefer shrimp, steak or chicken, there’s a fajita for you. Pick your favorite from all the amazing flavors, and don’t forget to use #NationalFajitaDay to share on social media.

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NATIONAL AVOCADO DAY

July 30, 2026June 15, 2026Jensperspectiveblog Leave a comment

Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st!

While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish all the way to dessert. On National Avocado Day, this tree grown fruit has them all covered!

Avocados are more than a staple food in the American diet; they are proven to be a key ingredient in recipes for both inside the body and on the body! According to the Hass Avocado Board, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, a whopping 4.25 billion avocados were sold in the U.S. in 2015. That’s four point two five billion of this amazingly beautiful food.

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Super Food

There are many reasons to celebrate National Avocado Day. For one, avocados target insulin resistance with heart-healthy fats. They also fight Alzheimer’s with its Omega 3 fatty acids. Another avocado superpower is preventing and repairing damage due to its source of Vitamins C, E and K.

One of the secret weapons in an avocado is the high oleic acid content. This moisturizing fatty acid helps keep skin soft and hydrated but also supports the regeneration of damaged skin cells reducing redness and irritation. Eat more of this superfruit or cook with avocado oil if you have this type of skin issue.

Beauty

Ancient Aztecs used the avocado to beautify their skin topically with masks. Then in the early 20th century, the cosmetic industry discovered the benefits of its oil in creams, lotions, facial cleansers and other products that required a smooth application. Interestingly, the practice continues today.

As mentioned before, avocados have found their way into every meal of the day. Of course, avocados celebrate with dessert effortlessly. Additionally, the creamy texture replaces calorie-laden oils with healthful fats. That means we can indulge without the guilt. What better way to celebrate National Avocado Day than to indulge a little?

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HOW TO OBSERVE #NATIONALAVOCADODAY

Enjoy an avocado and try a new recipe. Share your favorite avocado recipe and use #NationalAvocadoDay to post on social media.

Sliced in a salad, on toast or paired with Fajitas, Tacos, or Nachos, chances are you can find a variety of ways to enjoy avocado today!

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NATIONAL AVOCADO DAY HISTORY

Model Meals founded National Avocado Day at the peak of California avocado season, on July 31. Model Meals is a meal delivery service established in 2015 by Camille May and professional curve model Danika Brysha. The company works with local organic growers and farmers as much as possible to create whole food-focused menus, encouraging sustainable agriculture and healthy eating.

Whole30 approved, gluten-free and Paleo-friendly, a huge part of the Model Meals lifestyle is avocados, whether that’s in a dish or to have on the go. Danika and Camille famously carry “purse avocados” for a midday dose of healthy fat and vitamins. Obviously passionate about this superfood, Model Meals wanted to celebrate it to the fullest, and the idea to create its own holiday was born. If you’re curious if Model Meals delivers in your area, click here.

Jubilant in July

June 30, 2026August 7, 2026Jensperspectiveblog Leave a comment

July arrives in a blaze of sunshine, backyard gatherings, and patriotic pride. As the heart of summer, this vibrant month invites us outdoors to enjoy long days, warm evenings, family vacations, and community celebrations. From fireworks lighting up the night sky to beach trips, barbecues, and festivals, July captures the spirit of adventure and togetherness that makes summer unforgettable.

This year, July carries special significance as Americans continue commemorating the historic America 250 celebration, marking 250 years since the signing of the Declaration of Independence in 1776. Communities across the nation are hosting special events, educational programs, concerts, historical exhibits, and patriotic gatherings leading up to and surrounding Independence Day on July 4. The milestone offers an opportunity to reflect on the nation’s history, honor those who shaped it, and celebrate the enduring ideals of freedom and democracy.

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Celebrating All Month

Independent Retailer Month
National Blueberry Month
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National Baked Bean Month
National Cell Phone Courtesy Month
National Culinary Arts Month
National Grilling Month
National Hemp Month                         National Watermelon Month
National Horseradish Month
National Hot Dog Month
National Ice Cream Month
National Fragile X Awareness Month
National Picnic Month
National Peach Month
World Watercolor Month                         Ruby The Passion and Power of July’s Birthstone

July’s birthstone is the radiant ruby, a gemstone long associated with passion, courage, and prosperity. The month’s birth flowers are the larkspur and water lily, both symbols of positivity, grace, and joyful living. Those born from July 1 through July 22 belong to the nurturing and intuitive sign of Cancer, while birthdays from July 23 onward fall under the confident and charismatic sign of Leo. Famous July birthdays include author and activist Helen Keller (June? Actually June 27—not July, avoid), astronaut Neil Armstrong (August), so use: author Ernest Hemingway (July 21), artist Frida Kahlo (July 6), actor Tom Hanks (July 9), inventor Nikola Tesla (July 10), and former President Gerald Ford (July 14).

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Summer fun reaches its peak in July. Families flock to beaches, lakes, and parks while communities host outdoor concerts, farmers markets, county fairs, and sporting events. It is the perfect month for camping under the stars, watching fireworks, enjoying fresh seasonal produce, and creating lasting memories with friends and loved ones. Whether you’re exploring a new destination or simply relaxing in your own backyard, July offers countless opportunities to embrace the season.

As the nation celebrates independence, honors history through America 250, and enjoys the pleasures of summer, July reminds us to appreciate both our heritage and the simple joys of the present moment. So grab your sunglasses, gather your family and friends, and make the most of every sun-filled day. Here’s to a jubilant July filled with celebration, discovery, and unforgettable summer memories.

If you need some fun activities here’s a page out of my book….

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CINCO DE MAYO

May 4, 2026April 10, 2026Jensperspectiveblog 2 Comments

Cinco De Mayo is deeply rooted history in the Franco-Mexican War influenced Mexican-Mexican American communities in the early years of the American Civil War. In the early 1860s, as the Civil War erupted, these communities took up the banner of the Cinco De Mayo celebration as a way to commemorate the cause of freedom and democracy. Today, in the United States, Americans celebrate Mexican-American heritage and pride annually on May 5th.

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My husband’s birthday happens to be this day too. So we combine the Cinco De Mayo theme as we celebrate his birthday. Jen’s Loaded Nachos, Jen’s Tres Leche cake, Family Taco Night,
and maybe some Mojito Sherbert Punch, give this party a fiesta feel. This year we’re making Margarita’s as well. So check out these recipes for your party.

Cinco De Mayo Fiesta and Birthday Party — With many more to come.

Cinco de Mayo is Spanish for “fifth of May.”

On June 7, 2005, the United States Congress issued a Concurrent Resolution. The resolution invited the President of the United States to issue a proclamation calling upon the people of the United States to observe Cinco de Mayo with appropriate ceremonies and activities.

Please stay safe as the Coronavirus is still out there. Just because there might be tequila, involved please observe guidelines. Especially if you live in a state that is reopening.

According to José Alamillo, professor of ethnic studies at Washington State University in Pullman, a 2006 study found more than 150 official events celebrating the day.

Celebrations surrounding the observance in the United States take on a significance beyond that in Mexico. They include displaying of banners and events highlighting Mexican culture, music, and regional dancing. School districts also hold special events to educate students about its historical significance. In the U.S., commercial interests the day by celebrating Mexican products and services with an emphasis on beverages, food, and music.

CINCO DE MAYO HISTORY

In 1861, the Battle of Puebla pitched 6,000 French troops against a small, under-supplied Mexican force of 2,000 men. Not expecting to win the campaign, the Mexican army overcame the French in under a day. While the battle didn’t win the war, the victory held great symbolism for Mexico during the Franco-Mexican War and buoyed the army throughout the conflict. Each year, Mexico commemorates the day with celebrations across the country, though it is not a federal holiday.

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HOW TO OBSERVE #CincodeMayo

Celebrate Mexican heritage, culture, and history. Explore foods like Quesadillas with avocado, Margarita Sangrias, and traditions, music, and cinema. La Fiesta at your house.
Immerse yourself in the language and discover new connections. Uncover long lost history and share your treasures. Share your Mexican heritage and use #CincodeMayo to post on social media.

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