NATIONAL QUESADILLA DAY – September 25

National Quesadilla Day on September 25th encourages us to pull a chair up to the table and eat some authentic Mexican food. While it’s not a sandwich or a taco, the quesadilla satisfies snack cravings while also completing a meal. Typically made with a corn tortilla and filled with cheese, we heat quesadillas until the …
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NATIONAL GUACAMOLE DAY – September 16

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal. Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and …
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NATIONAL FAJITA DAY

On August 18th, National Fajita Day recognizes the sizzling deliciousness of the savory Tex-Mex flavor found in fajitas. In the early 1930s, Mexican vaqueros in Southwest Texas developed what we’ve grown to love all over the United States. Using throwaway cuts of beef, they developed the fajita. However, it wasn’t long before they became a …
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NATIONAL AVOCADO DAY

Ripe for the picking, add this delicious superfruit to your menu on National Avocado Day on July 31st! While guacamole is grand, don’t settle for just the chips and dip on this food holiday. Since avocado is so versatile, clear the table for the entire meal. That includes everything from the appetizer and main dish …
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NATIONAL TOTALLY CHIPOTLE DAY – May 5

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name. There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles …
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CINCO DE MAYO

Cinco De May’s deeply rooted history in the Franco-Mexican War influenced Mexican-Mexican American communities in the early years of the American Civil War. In the early 1860s, as the Civil War erupted, these communities took up the banner of the Cinco De Mayo celebration as a way to commemorate the cause of freedom and democracy. …
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NATIONAL TAMALE DAY – March 23

Sweet or savory, National Tamale Day on March 23rd celebrates a traditional Mexican dish made from a cornmeal dough and filled with a variety of meats, vegetables, or fruit. Traditional tamales are made with a dough called masa. When making tamales, you spread the dough on a corn husk or banana leaf before adding the …
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NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
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