WORLD WATERCOLOR MONTH

World Watercolor Month is observed annually in July.

Watercolor (watercolour, aquarelle) is a beautiful medium that has captivated people around the globe for centuries. Today, artists are producing amazing paintings each day, and sketchers have popularized the medium as a wonderful way to add life and color to drawings of the world around them.

World Watercolor Month is a celebration to inspire people to paint with watercolor while raising awareness for the importance of art and creativity in the world. Anyone can join the celebration from master watercolorists to people just starting out! Simply tag your watercolor art with #WorldWatercolorMonth and share it for the world to see! This celebration is also a benefit for The Dreaming Zebra Foundation! You can also join in celebrating by donating watercolor supplies to support underprivileged young artists worldwide! With your help, we can provide much-needed support for kids in need. Visit www.worldwatercolor.com to learn more!

HISTORY

Charlie O’Shields, the creator of Doodlewash®, is the founder of World Watercolor Month. His own love of the medium led to the creation of a blog and social artist movement dedicated to promoting and connecting the vast community of watercolor artists all over the world. The blog has featured hundreds of artists sketching and painting with watercolor on all seven continents. According to Charlie, “There’s something magical about watercolor, and it’s my passion to bring all types of watercolor artists together to celebrate each other’s work and the medium we all love!”

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HOW TO OBSERVE

  • Take the Ultimate Challenge: Make 31 Watercolor Paintings in 31 Days!
  • Haven’t tried watercolor before? Give it try for the first time this month!
  • It’s even more fun to paint with friends, so plan a picnic or sketch walk in your local city and paint outside together.
  • Have your kids try watercolor painting (and paint with them, of course!)
  • Support a watercolor artist you enjoy by purchasing one of their beautiful pieces or products for your home.
  • Share the watercolor work of other artists you love.

Commit to making a watercolor painting or sketch each day during the month (or whenever you can join), and share your work with #WorldWatercolorMonth when posting your art! (and use the hashtag to view the work of other watercolor artists around the world!)

NATIONAL CORN ON THE COB DAY

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season.

Corn on the cob is also known in different regions as pole corn, cornstick, sweet pole, butter-pop or long maize.   It is a sweet corn that is picked when the kernels are still tender when it’s in its milk stage.

Boiling, steaming, roasting or grilling are the most common ways of preparing corn on the cob.   If it is grilled or oven roasted, the corn is usually left in its husk during the cooking process.

Proper dinner etiquette for eating corn says it is appropriate to hold the cob at each end with your fingers. 

HOW TO OBSERVE

Get the butter and the salt shaker ready, gather up some friends, start your grill and enjoy some corn on the cob! For those with hankering for corn off the cob, use #CornOnTheCobDay on social media and tell the world!

WORLD FLOUR DAY

On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.

Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.

Today, we continue to enjoy many varieties of domesticated grains. In the Northern Hemisphere, many farms prepare to plant these grain crops around March 20th. The earth is warming and ready to grow. In the Southern Hemisphere, autumn has arrived. The grains have ripened, and harvest is beginning.

The day honors the farmers and millers, shippers and truckers, processors and bakers who bring the white gold to our tables. It’s a day for gratitude, and one of hope as the seeds are sown, and harvests are reaped.

WORLD FLOUR DAY HISTORY

The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.

About the Flour World Museum

The Flour World Museum in Wittenburg near Hamburg, Germany, has set itself the goal of creating a monument to flour in all its globe-spanning significance. After all, some 750 million tonnes of wheat flour are harvested each year and turned into a wide variety of foods.

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HOW TO OBSERVE #WorldFlourDay

  • Invite a friend for a meal made with flour. A whole-grain sandwich or a sweet pastry sounds delicious.
  • Don an apron and bake up some cookies; deliver them to your favorite farmer or co-worker.
  • Try a new recipe while you’re at it.
  • Learn about varieties of flour and try baking with one you’ve never used.
  • Practice making a rue. One of the key ingredients is flour, and it makes some of the most amazing sauces and soups.
  • What’s your favorite flour product? Tell us using #WorldFlourDay and share on social media.

National Flour Month

National Flour Month in March is a time to recognize the versatility of this ground staple kitchen item. Grab your apron and start celebrating!

It’s been thousands of years since humans learned they could mill wheat seed between stones into flour. While wheat is the most common variety of flour, corn, peas, potatoes, nuts, and other grains are also used to produce flour, too.

We use flour to make baked goods, pasta, crackers, pastries, and sauces. As a key ingredient in many recipes, flour fills canisters in a well-stocked kitchen.

A loaf of homemade bread would fill the home with an aroma of yeasty goodness in the middle of March. However, flour doesn’t limit us to bread baking. Perhaps we thicken a stew with freshly made noodles and wrap up the day with piping hot pie. Whatever we decide, we know with the right ingredients and the right amount of flour everything will be delicious.

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HOW TO OBSERVE

Select your favorite recipe and start baking. Use #NationalFlourMonth to share on social media.