National Tea Day

There isn’t anything more traditionally English than evening tea, which makes Public Tea Day, April 21, a stunningly well known event in the country. This affection for tea goes back hundreds of years and this affection appears to just get more grounded with time! Public Tea Day’s motto is “Blend More. Accomplish More.” The vision is to move unique minutes with tea. Working with an assortment of accomplice organizations consistently, they want to bring tea consumers, tea servers and the whole tea industry together. Thus, snatch your cuppa and get comfortable for a perused on the most proficient method to commend this really splendid occasion.

HISTORY OF NATIONAL TEA DAY

There’s more to National Tea Day than just a celebration. It’s a movement that offers chances for next generations of tea enthusiasts to learn about and value the tea industry. April 21 was selected as the founding date of the organization in 2016 because it is also Queen Elizabeth’s birthday! Is there a more British day than this one?

As is widely known, tea originated in China, but Catherine of Braganza, a Portuguese woman, is credited with popularizing the beverage in England. Charles II and Catherine were married in 1662. Several boxes of loose leaf tea were part of her dowry, which she continued to consume daily in the United Kingdom. The practice of drinking tea was rapidly embraced by the royal court, even among the nobility.

Though the purpose of National Tea Day is to encourage people worldwide to sip tea more frequently and all year round, the iconic British afternoon tea comes to mind first. “Tea” can refer to a meal or a beverage. In the late 1840s, Anna Russell, the Duchess of Bedford, enjoyed afternoon tea with her friends as a way to ease her hunger between the two daily meals at the time.

Around the world, tea comes in a variety of ways. While South Asian nations frequently produce “chai”—a blend of spices cooked in milk and water—green tea is more common in China and Japan. Even a pink tea, referred to as “Kashmiri tea,” is offered at weddings in various parts of Pakistan and Afghanistan’s Himalayan highlands in the winter. The traditional British cup of tea is a blend of black tea, boiled water, and a small amount of milk.

National Tea Day celebrates the world’s second favorite drink — only to water — so heavily stemmed in everyday culture so each of us can learn and revel in its drinking experience! 

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

Henry James, author and nominee for a Nobel Prize in Literature

NATIONAL TEA DAY TIMELINE

2017

Celebrating British tea

The first Fes-Tea-Val is held, where companies showcased the latest in tea trends.

2005

Diamond studded tea bag

Popular British tea brand, PG Tips, celebrates its 75th birthday by commissioning a jeweler to make the most expensive tea bag studded with 280 diamonds.

1707

Tea in department stores

Upscale department store, Fortnum & Mason, began a magnificent relationship with tea which continues today.

2737 BC

Invention of tea

Chinese legend credits the mythical figure, Shennong, as the inventor of tea.

NATIONAL TEA DAY FAQS

Do British people drink tea all day?

More than 300 years after Catherine’s introduction, it’s estimated that the British now drink about 165 million cups of tea every day.

Why do the British put milk in tea?

During the 17th and 18th centuries, milk was added to cool the liquid and stop cups from cracking as tea used to be served in delicate china cups.

What time do British have tea?

Traditionally, for some people still, meals are called at specific times. Breakfast is between 7:00 to 9:00 in the morning, while dinner, the main meal, is between 12:00 and 1:00 p.m. Tea begins anywhere from 5:30 to 6:30 at night.

HOW TO CELEBRATE NATIONAL TEA DAY

  1. Host or join an afternoon teaShare your love and knowledge of tea with friends, especially those who have not been exposed to the vast variety of tea and its rich culture. You could even join National Tea Day’s monthly #VirtualParTea.
  2. Attend the FestivalThe founders of National Tea Day hold an annual “Fes-Tea-Val”, bringing the best of the tea industry under one umbrella. The popular gathering showcases the latest brews, the master mixologists of “experTeas”, and the newest tea making and tea serving gadgets.
  3. Learn tea etiquetteJust in case you are ever invited to afternoon tea with the Queen of England, you want to be prepared. Steeped in tradition, drinking tea comes with its own set of rules. Don’t worry, we’ve started with a few tips for you below.

5 TEA ETIQUETTE TIDBITS

  1. Pouring the tea​The host should pour everyone’s tea and the teapot should remain on the table with the spout facing the person who poured.
  2. ​To dunk or not to dunkUnless situated in an informal setting, it is inappropriate to dunk a biscuit into tea.
  3. Food presentation​A tiered cake stand should be used when food is served with tea. The top tier is usually filled with scones, the middle for sandwiches and the bottom comprises sweets, pastries, and desserts. Don’t forget the order of eating, which is sandwiches, scones, and finally, sweets.
  4. Mind the napkinNapkins are placed to the left of the plate with the folded edge on the left and open edge closest to the plate. Place a napkin back to the left of the plate — never on the chair — when momentarily leaving the table.
  5. How to stir tea​Starting from the 12 o’clock position in the cup, slowly fold the tea with a spoon from 12 to 6, back and forth about 2 to 3 times. The spoon should be resting on the saucer to the right of the cup when it is not being used.

WHY WE LOVE NATIONAL TEA DAY

  1. The choices are endlessThe blends of teas are endless, but they usually fall into main types such as black, green and white, all coming from the same plant. Differences in these teas are created by how the leaf is processed, as well as the conditions and geography of where the plant is grown. Additionally, there is also herbal tea which is, basically, infusions of other types of plants such as peppermint or chamomile. Setting out to try these many tea offerings is far from boring!
  2. Humans are social beingsTea is as much of a culture, or an experience, as it is a drink. The best way to enjoy tea is in a gathering of friends and family which is one of the reasons for its popularity and our love affair with it.
  3. Tea offers tons of health benefitsBlack and green tea is found to be heart healthy. This is because tea can reduce bad cholesterol levels and improves blood vessel function. Not only this, the popular drink is hydrating since 90% of tea is water. It also contains antioxidants and vitamin H which strengthens the immune system!

LET’S GET SOCIAL

Here are some special hashtags for the day.

#tea #British #hot

National Fresh Celery Month – April

National Fresh Celery Month in April provides an opportunity to experiment with recipes and challenge the way we use the vegetable in our cooking

Take celery beyond peanut butter sticks and cocktails. When combined with the right ingredients, celery can be a stunning addition to a dish. The beauty of celery is it adds a punch of crunch, a hint of vibrant color and subtle flavor without being overpowering.

While we may like filling the celery’s convenient groove with peanut butter, there are other excellent fillers. Try seasoned cream cheese, chicken salad or hummus.

Sliced celery dressed with light vinaigrette and grapes and walnuts make an excellent small salad. Don’t forget the celery leaves. Toss them into your salads, too! For another salad spin, try goat cheese and chives with red onion.

There’s a reason peanut butter and celery go together. It’s not just an afternoon snack. Celery compliments many soups and does only have to go into a vegetable medley.  Yes, peanut butter is another way to soup it up.

When it comes to the main dish, celery compliments nearly any protein and that includes non-animal proteins.  Whether you’re cooking with chicken, beef or beans, celery will boost texture and flavor.  Try a new recipe every week during National Fresh Celery Month, and discover how celery can benefit your cooking.

HOW TO OBSERVE

Add celery to your shopping list and be sure to add it to a few meals this month. Use #NationalFreshCeleryMonth to share on social media.

NATIONAL SPINACH DAY

On March 26th each year, National Spinach Day reminds us of the health benefits packed into this leafy green vegetable. Not only are there so many delicious ways that you can enjoy spinach, but it is also incredibly good for you!

An annual plant, spinach grows natively in central and southwestern Asia. Thought to have originated in ancient Persia, Arab traders carried spinach into India and then later introduced into ancient China. There it was known as “Persian vegetable.”  The earliest available record of the spinach plant was found in Chinese, saying that the spinach plant was introduced into China via Nepal.

During her reign as queen of France, Catherine de Medici enjoyed spinach so much, it was served at every meal. To this day, dishes made with spinach are known as “Florentine” reflecting Catherine’s birth in Florence. 

Spinach is:

  • eaten raw or cooked and is available fresh, frozen or canned.
  • one of the best sources of iron.
  • an excellent source of calcium, folic acid, fiber, protein, calcium and vitamins A, C and K.
  • loaded with cancer-fighting antioxidants
  • believed to help improve cardiovascular and gastrointestinal health.

Types of spinach:

Savoy:  dark green color with curly leaves; usually sold in fresh bunches.
Flat or Smooth Leaf:  broad, smooth leaves;  mostly grown for canned and frozen spinach as well as soups, baby food and processed foods.
Semi-savoy:  a hybrid variety with crinkly leaves:  is sold fresh and processed.

  • Following China, the United States produces the world’s second-largest crop of spinach. 
  • California, Arizona, and New Jersey are the top spinach-producing states in the United States.

HOW TO OBSERVE #NationalSpinachDay

Many of us enjoy spinach that celebrating is easy! Shake up your vegetable routine and mix up your greens. Experiment with some spinach. 

  • Fresh spinach salad
  • Spinach pizza
  • Spinach dip
  • Cream spinach
  • Spinach lasagna
  • Add spinach to scrambled eggs

You can also plant some spinach in your spring garden. Not only will you reap the benefits of a lush green salad, but spinach doesn’t require much space.

  • Spinach grows in pots on a sunny balcony or in a small garden space. 
  • Use fertile soil.
  • Plant in cool weather.
  • Keep moisture levels consistent.
  • Harvest and enjoy!
  • You can plant again in the fall. Double the bounty!

Share your favorite ways to add spinach to your meals.  Use #NationalSpinachDay to post on social media.

NATIONAL CELERY MONTH

Get chopping in March with National Celery Month! This vegetable adds crunch to salads while adding lots of flavor to casseroles and soups.

Celery is a fibrous vegetable that grows into a leafy stalk. While many enjoy it fresh, celery also goes well into a cooked meal. Per serving, the crunchy vegetable has 16 calories. It’s a good source of fiber, potassium, and vitamins A and C. Add it to snacks to benefit from its anti-inflammatory qualities.

However, celery is not a superfood. They are the perfect complement to a healthy diet. While it is not glorified as a superfood, celery does class up the plate. Seasoned right, celery can stand out with a flavor all its own.

Meanwhile, back in your kitchen, your celery sticks scream for something else. Add some peanut butter or avocado. Mix chopped celery into a pasta dish or stir-fry. Stir chopped celery into onions and potatoes for a delicious soup.

While all these items are cooking, chop up a few extra sticks and store them in an airtight container, and place them in the refrigerator. They will keep crisp for at least two days. The celery will lose quality after that, but you can still enjoy them or use them in soups or other recipes.

Explore More…

HOW TO OBSERVE #NationalCeleryMonth

Celebrate National Celery Month by incorporating celery into your meals every day. Try these ideas to keep you inspired all month long:

  • Plant celery in your garden this year.
  • Try a new recipe featuring celery.
  • Make ants on a log.
  • Add celery to just about any soup recipe.
  • Add celery to your favorite salad.
  • Create delicious dips for dunking your celery.
  • Make a celery relish.

Try a new recipe and use #NationalCeleryMonth to share on social media.

NATIONAL CABBAGE DAY

National Cabbage Day on February 17th recognizes a delightful garden staple that provides some of the best recipes for the Celtic holidays coming up next month. It’s an excellent day to test your corned beef and cabbage skills alongside other delicious seasonal dishes. 

From the French caboche, meaning head, cabbage comes in a variety of forms. The cabbage family is quite varied and includes Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi and kale. Cabbage is an ancient food with origins in Asia Minor (Turkey today) and the eastern Mediterranean.

When selecting a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising.

Cabbage is versatile and can be eaten raw, steamed or sautéd.  A popular ingredient in Asian, German, Irish and Latin recipes, it’s a culturally diverse food. Having low calories (6 per leaf) makes cabbage a popular diet food as well.  It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C.

Explore More…

HOW TO OBSERVE #NationalCabbageDay

  • Bring out your favorite cabbage recipes.
  • Wrap up pigs in a blanket or eat cabbage fresh.
  • Make some delicious soup or vegetable wraps.
  • In some areas of the country, you may be able to start planning your garden. Will you be planting cabbage this year? It’s time to decide on the variety you want to plant. Imagine all the goodness you can then make in your kitchen!
  • No matter how you celebrate, be sure to invite someone to join you. Share your delicious creations with friends and family. If you don’t have a recipe to share, we’ve found several tasty ones to try.
  • Use #NationalCabbageDay to post on social media.