NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
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My Blue Cheese, Spinach stuffed Beef Wellingtons

While these do take a bit of work, you will be rewarded with each bite of these delicious Wellingtons. I usually do these as a labor of love on special occasions like New Year’s Eve or an Anniversary. They also work well for a special dinner for 2. Just add candlelight, and a salad. A …
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