Ingredients

2 lbs sirloin steak sliced ultra thin
2 medium bell peppers
1/2 onion cut into strips
2 Tbsp soy sauce
1 cup beef broth
4 cups cooked rice
2 tsp olive oil
2 Tbsp cornstarch dissolved in waterCalphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black  by Calphalon  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black

by Calphalon

Directions

  1. Once steak and veggies are sliced heat medium skillet on medium-high heat.
  2. Add steak. Cook 3 – 5 minutes.
  3. Add peppers and onions. Cook 2 minutes.
  4. Add soy sauce and beef broth.
  5. Add cornstarch and reduce heat to low.
  6. When sauce thickens serve warm or cool and freeze for an easy weeknight meal.  We serve over rice. Or cauliflower rice for a low carb, keto, option.
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