Beef Pepper Steak

Ingredients

2 lbs sirloin steak sliced ultra thin
2 medium bell peppers
1/2 onion cut into strips
2 Tbsp soy sauce
1 cup beef broth
4 cups cooked rice
2 tsp olive oil
2 Tbsp cornstarch dissolved in waterCalphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black  by Calphalon  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black

by Calphalon

Directions

  1. Once steak and veggies are sliced heat medium skillet on medium-high heat.
  2. Add steak. Cook 3 – 5 minutes.
  3. Add peppers and onions. Cook 2 minutes.
  4. Add soy sauce and beef broth.
  5. Add cornstarch and reduce heat to low.
  6. When sauce thickens serve warm or cool and freeze for an easy weeknight meal.  We serve over rice. Or cauliflower rice for a low carb, keto, option.
Gibson Elite Soho Lounge Reactive Glaze 16 Piece Dinnerware Set in Blue; Includes 4 Dinner Plates; 4 Dessert Plates, 4 Bowls and 4 Mugs
Gibson Elite Soho Lounge Reactive Glaze 16 Piece Dinnerware Set in Blue; Includes 4 Dinner Plates; 4 Dessert Plates, 4 Bowls and 4 Mugs

Jensperspectiveblog

jensperspectiveblog.wordpress.com

Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.

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