NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL PUMPKIN DAY

National Pumpkin Day recognizes a favored autumn decoration and food on October 26th. Not only do they make great fall decorations, but the pumpkin also completes a variety of tasty recipes. Join a pumpkin competition or visit any of the many fall festivals featuring the beautiful gourds. By October 26th, we’re in a frenzy of …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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NATIONAL FRUIT AT WORK DAY – First Tuesday in October

On the first Tuesday in October 5, 2021, National Fruit at Work Day encourages some fruitiness to get you through the day. Not only is fruit tasty, but it’s good for you, too. It might surprise you what constitutes a fruit, too. For example, an avocado qualifies as a fruit, not a vegetable. Combine this …
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NATIONAL SEAFOOD MONTH – October

National Seafood Month is an annual designation observed in October. Where do we even start with this one?! People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon to buttery lobster tails, to shrimp cocktail, …
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NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
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NATIONAL STRAWBERRY RHUBARB WINE DAY – Third Saturday in July

National Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too.  In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold …
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