NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
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PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
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NATIONAL PFEFFERNUSSE DAY – December 23

December 23rd is reserved for National Pfeffernusse Day, a German spice cookie. Very popular around the holidays, pfeffernusse are fluffy cookies made with ground nuts and spices and covered in powdered sugar. The exact origin of the cookie is unknown. However, the Dutch believe that pfeffernusse (or pepernoten) are linked to the feast of Sinterklaas, which …
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NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
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GINGERBREAD HOUSE DAY – December 12

Gingerbread House Day is observed annually on December 12. A favorite food of an Armenian monk, Gregory of Nicopolis, brought gingerbread to Europe around 992 AD and taught French Christians to bake it. Gingerbread was often used in religious ceremonies and was baked to be sturdy as it was often molded into images of saints. …
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NATIONAL PECAN COOKIE DAY – September 21

Each year on September 21st, people across the United States celebrate National Pecan Cookie Day. This delicious cookie can be eaten and enjoyed morning, noon and night. Pecan is an Algonquian word, meaning “a nut requiring a stone to crack.” A member of the hickory family, the pecan is native to central and southern United States. One of …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit …
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