post image

NATIONAL CHEESE LOVER’S DAY

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!  There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the

post image

NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for

post image

NATIONAL SPICY HERMIT COOKIE DAY – November 15

National Spicy Hermit Cookie Day celebrates a cookie flavor reminiscent autumn spices. Recognized on November 15th, this time of year is ideal for baking up a batch of these delicious cookies.  Considered an old-fashioned cookie, it’s spice comes from cinnamon, cloves, allspice and sometimes nutmeg. An added bonus are the raisins, nuts, and dates. Hermit

post image

NATIONAL LOBSTER DAY – September 25

National Lobster Day on September 25th takes a taste of a seafood favorite.  The simplest way to enjoy Lobster is boiled then dipped in melted butter.  A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor.  It is also the main ingredient in soup, bisque, lobster rolls and salads. Large lobsters are estimated to