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NATIONAL HARD CANDY DAY – December 19

favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us.  Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar

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NATIONAL PEANUT CLUSTER DAY – March 8

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness! Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process

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NATIONAL CANDY CORN DAY – October 30

On October 30th, the country celebrates its favorite vegetable with National Candy Corn Day. In the late 1800s, George Renninger of Wunderle Candy Company created candy corn. His sweet treat represented the bright colors of corn kernels. Originally, candy corn was yellow, orange and white. However, it wasn’t until1889 that the Goelitz Candy Company made