NATIONAL SOUR CANDY DAY

July 18th is National Sour Candy Day! Adults and children alike will enjoy lip-puckering, eye-watering flavors. Choose your favorite sour candy and celebrate!

In the candy world, sour candy is the young, energetic, and fun member of the candy family. It awakens the taste buds and adds a punch of youthful energy. Every flavor combination out there creates a dazzling taste sensation. Surprisingly, sometimes a sweet candy delivers a walloping tear-jerking zap in a bite-sized lozenge or sucker that lasts for several minutes. Other times, it delivers the punch in a chewy form. These fun sour candies come in a variety of entertaining shapes and sizes. From chewy twists and ropes to sweet bite-sized pieces and straws, each one creates a unique juicy tang, indeed.

Trolli Sour Brite Crawlers, Summer Candy, Sour Gummy Worms, 28.8 Ounce Resealable Bag
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Trolli Sour Brite Crawlers, Summer Candy, Sour Gummy Worms, 28.8 Ounce Resealable Bag

On this sweet holiday, instead of trying regular old candy, celebrate by trying sour candy. It’s like having a birthday and not getting any older!  If you’ve tasted sour candy before, try a new flavor and discover which one makes your mouth pucker the most! Will it be Cherry or Watermelon or maybe a combination of Tangerine-Lemonade? Without a doubt, July 18th is the perfect day to share any of the variety of flavors the American Licorice Company has to offer.

NATIONAL SOUR CANDY DAY HISTORY

American Licorice Company founded National Sour Candy Day in 2015 to celebrate all the tasty varieties of sour candies and to encourage everyone to give them a try. To learn more about the Sour Punch® brand, follow on Facebook and Twitter.

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HOW TO OBSERVE #NationalSourCandyDay

Brighten up your day with some sour candy. As a matter of fact, consider visiting a sweet shop and pick up a bagful. Share with your friends or coworkers. See who makes the best pucker and share your sour combinations using #NationalSourCandyDay on social media.

NATIONAL PEANUT CLUSTER DAY

March 8th is National Peanut Cluster Day!  Melted chocolate mixed with peanuts makes a perfect combination for sweet and salty deliciousness!

Two things had to happen for peanut clusters to even exist. First, a method had to be invented for the cocoa bean to be processed and transformed into what we know as chocolate. That process wasn’t widely used until about the late 1890s and just about the same time the second extraordinary thing happened; agriculture found a way to grow the peanut and bring it to the public with steel tools and steam power.  

It didn’t take long for confectioneries to add the now readily available peanuts to melted chocolate. The sheer simplicity of the salty peanuts added to sweetened chocolate is a mouthwatering temptation few can resist, even today. Candy makers find them to be a popular addition to cookie tins or other holiday baskets. Their simplicity allows bakers to easily round out any cookie or bar tray. They also quickly satisfy a snack craving without much effort at all. 

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HOW TO OBSERVE #PeanutClusterDay

Peanut clusters are an easy to make snack that can be ready in just minutes.  Melt the chocolate. Add the peanuts and stir them together. Drop them by spoonfuls into a “cluster” on waxed paper or foil. Let them harden and then ENJOY!!

Remember to share! Use #PeanutClusterDay to post on social media.

NATIONAL GUMDROP DAY

Observed on February 15th, National Gumdrop Day recognizes a favorite candy of many; the gumdrop! There’s no question as to what to do.  Eat gumdrops and eat as many as you want!

Gumdrops are a tasty, colorful, chewy candy that is made with gelatin and then coated with sugar.  They come in a variety of flavors and can either be fruity or spicy.  These little candy treats make terrific embellishments for decorating gingerbread houses and other baked goods.

The classic board game, Candy Land, features both a Gumdrop Pass and a Gumdrop Mountain. 

Besides enjoying them by the handful, there are many other ways to use gumdrops:

  • In cookies
  • Decorate cakes or cupcakes
  • In popcorn cake
  • For crafts
  • For gifts
  • Add mini gumdrops to your favorite snack mix for movie night

You can also make gumdrops yourself.  According to many recipes, you would need vegetable oil, sugar, corn syrup, fruit juice, powdered fruit pectin, baking soda, and food coloring.

Credit for the modern gumdrop goes to chemist and candy manufacturer Percy S. Truesdell. According to articles written after his death in 1948, Truesdell took the once hard, poorly flavored glob of sugar and turned it into the smooth, chewy delight we enjoy today. While at the University of Ohio, the chemist altered the consistency of the candy by experimenting with the amount of starch used. He later worked for the Snyder-Chafee Company until 1915.  In 1916, Truesdell founded and incorporated the P.S. Truesdell Candy Manufacturing Company.  At his death, he became known as the Gumdrop King.  

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HOW TO OBSERVE #NationalGumdropDay

Listen to The Crew Cuts sing their song “Gum Drop” or play a game of Candy Land. As you do, be sure to enjoy your favorite gumdrops, too! Use #NationalGumdropDay to post on social media.

NATIONAL HOT TEA MONTH

Bitter cold January days call for nothing less than a long bath, candles lit, and cup after cup of hot tea to warm you up from the inside out. A hot, steamy cup of tea is perfect for any time of the day. Happy National Hot Tea Month, do yourself a favor and enjoy tea as much as you want this month!

We’ll break down for you what kinds of tea are good for your health at certain times of the day in just a minute. First, have you ever wondered where tea came from, and what made someone put leaves in hot water for flavor? Well, legend says in 2737 BC, a Chinese emperor was sitting under a tree while his servant boiled drinking water when some leaves blew into it. The emperor happened to be a renowned herbalist, and he decided to taste the infusion that had just been created by accident… He loved it, and that’s where tea comes from! Here are some of the best benefits tea has to offer:

  • Tea is packed with antioxidants. These help keep our bodies “young” and protect them from toxins.
  • It has less caffeine than coffee. (The kinds that do contain caffeine) usually contain about 50% less than coffee which means you can drink it without affecting your nervous system.
  • Research shows a correlation between tea and heart health. A recent study says people who drink tea have a 20% less chance of having a stroke or heart attack than those who don’t.
  • It can help with weight loss, especially when paired with a well-balanced diet and exercise. Tea is usually calorie-free, and it can give you energy and cause your body to burn more calories throughout the day.
  • It’s an immune system booster. Studies show that tea helps immune cells reach their targets more quickly.

HISTORY

The Tea Council of the USA was founded in 1950 and recognize National Hot Tea Month every January.

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HOW TO OBSERVE

Sip some tea and post an aesthetically pleasing photo of it to social media using #NationalHotTeaMonth, #HotTeaMonth, or #TeaTime. The best part is, there’s a tea for literally any and every time of day! Some is packed with natural caffeine, other kinds are caffeine-free and created for you to drink at night to promote a deep, healthy night’s sleep. Let’s break down exactly what kind of tea to drink at what time of day for the healthiest results.

Early Morning: To start your day off right, try white tea first thing when you wake up. It’s gentle on a stomach that has been fasting (which we do when we sleep) and has a light, aromatic quality. For a big caffeine booster right away, choose a high quality white tea and boil with extremely hot water to bring out a lot of the caffeine.

Mid-Morning: Around 10:00 or 11:00 in the morning, move to a green tea. This will help give your metabolism a kick start, and it has a very light, uplifting, approachable flavor.

Lunch: Incorporate some tea with your lunch every day… Black tea is recommended at this time of day for a few reasons. It’s widely available, and easy to find if you’re out and about to grab a mid-day bite to eat. It’s also great paired with food, and you can choose your level of caffeine depending on how your energy levels are that day.

Post-Lunch: Pu-erh tea is a great choice for after lunch, because it only has a small amount of caffeine. Enough to help ward off that afternoon slump, but not so much that you’ll be up all night. It’s a perfect follow-up to a healthy, well-balanced lunch.

Evening: There are several great options for nighttime tea… Stay away from caffeine at this time of night, or you won’t get a restful night’s sleep. Some good teas to try that’ll calm you down and promote a good night’s sleep are Chamomile, Valerian Root, Lavender, Lemon Balm, and Passionflower. Give them a try, do a little experimenting and figure out which ones work best for you.

NATIONAL HARD CANDY DAY

A favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us. 

Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar is poured into molds or rolled and folded into shapes and left to cool. Once cool, the solid sugar becomes hardened and brittle.

The first hard candies, such as lemon drops and peppermints, were likely prescribed as a remedy for stomach ailments.

Hard candy became popular in the seventeenth century as sugar prices fell. Previously, hard candy was something that only the well-to-do could afford.  By the mid-1800s, over 400 companies were manufacturing this popular treat.

In 2015, Jolly Rancher surpassed Werther’s Original was the best selling hard candy.  Other popular hard candies include Dum Dum Pops, Life Savers, Tootsie Roll Pops, and Charms Blow Pop.

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HOW TO OBSERVE #HardCandyDay

Enjoy your favorite hard candy. While shopping for some to taste, be sure to pick some up to fill those stockings, too. Use #NationalHardCandyDay to post on social media.