NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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JEWISH AMERICAN HERITAGE MONTH

Jewish American Heritage Month in May reflects on the contributions of the Jewish people to a young and growing Nation over its almost 250-year history. Like many in the United States, their culture and history go far beyond the founding date of the country. The Jewish people began establishing families, businesses, synagogues and contributing to …
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NATIONAL ZUCCHINI BREAD DAY – April 25

Each year on April 25th each year, National Zucchini Bread Day encourages bakers to make this delicious bread.    Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy, where it was named zucchino. Native Americans referred to zucchini as “something …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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NATIONAL SOURDOUGH BREAD DAY

National Sourdough Bread Day on April 1st recognizes one of the world’s oldest leavened breads.  Sourdough is produced through the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste.  Most …
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NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
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NATIONAL BANANA BREAD DAY – February 23

February 23rd annually recognizes a well-known food holiday, National Banana Bread Day. Bakers know that to make sweet and delicious banana bread, they need to use fully ripe, mashed bananas. The resulting quick bread is moist and almost cake-like. And while some recipes call for yeast, most don’t. Either way, the finished product makes a tasty …
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NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL HOMEMADE BREAD DAY

On November 17th, homes will fill with warm, comforting aromas reminding us to slow down and enjoy National Homemade Bread Day. Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special …
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