NATIONAL SHRIMP DAY – May 10

Each year on May 10th, National Shrimp Day recognizes America’s favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. We use the word “prawn” loosely to describe any large shrimp, sometimes known as “jumbo shrimp.”  Some countries use the word “prawn” exclusively for all shrimp. …
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NATIONAL HOT TEA MONTH

Bitter cold January days call for nothing less than a long bath, candles lit, and cup after cup of hot tea to warm you up from the inside out. A hot, steamy cup of tea is perfect for any time of the day. Happy National Hot Tea Month, do yourself a favor and enjoy tea …
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NATIONAL RHUBARB VODKA DAY – First Saturday in December

On National Rhubarb Vodka Day, pour a glass and raise a toast to the unique tartness that rhubarb brings to this versatile spirit. The first Saturday in December each year provides the perfect time to mix a cocktail with your favorite rhubarb vodka.  Rhubarb Vodka was originally introduced in the United States of America in …
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National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of …
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NATIONAL EAT A RED APPLE DAY – December 1

On December 1, National Eat a Red Apple Day encourages everyone to eat a red apple. As the adage goes, “an apple a day keeps the doctor away,” and today is a perfect time to put that theory to taste. An apple is both delicious and nutritious. With over 7,500 varieties of apples and over 7.5% …
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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
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NATIONAL STRAWBERRY RHUBARB WINE DAY – Third Saturday in July

National Strawberry Rhubarb Wine Day on the third Saturday in July celebrates the strawberry sweetness of summer with a relaxing sip of wine. The day offers an excellent opportunity for a wine tasting featuring a strawberry rhubarb wine, too.  In July of 2010, Maple River Winery in historic downtown Casselton, North Dakota, proudly accepted the Double Gold …
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NATIONAL CORN ON THE COB DAY – June 11

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season. Corn on the cob is also known in different regions as pole …
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NATIONAL STRAWBERRY RHUBARB PIE DAY – June 9

On June 9th of each year, National Strawberry Rhubarb Pie Day is observed.  A tart vegetable, rhubarb is often paired with sweet fruits making for a delicious dessert. Around the country, rhubarb is a perennial favorite for home gardens. One of the first fruits of their labors, gardeners begin to harvest rhubarb in the middle of …
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