NATIONAL COOKIE MONTH – October

National Cookie Month is an annual designation observed in October. That’s right, this month you can start prepping your metabolism for the holiday season by indulging in cookies of any kind, whenever you please. Plus, it’s National Dessert Month,  as well, so there’s no valid argument for you to make against having all the cookies you …
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NATIONAL RASPBERRY CAKE DAY – July 31

National Raspberry Cake Day is jubilantly feasted each year on July 31st. Therefore, today is the day to enjoy raspberry cake. Because it is a cool and refreshing dessert. And, is indeed a summertime favorite around the United States. Raspberries are the edible fruit of the plant that belongs to the genus Rubus of the rose family. …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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FASTNACHT DAY – Day Before Ash Wednesday

With deep roots in Germany, Fastnacht Day is a pre-Lenten celebration that takes place the day before Ash Wednesday. Fastnacht means “fast” and “night” in German. In Germany, Austria, and Switzerland, Fastnacht represents an entire season of festivities leading up to Shrove Tuesday. The traditions are rooted in the same pre-Lenten celebrations that have taken …
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FAT TUESDAY

The last day of Carnival and the day before for Ash Wednesday, Fat Tuesday is the intertwining of a period festivals and feasts that lead to a time of fasting and reflection. Also known as Shrove Tuesday and Mardi Gras, this enduring celebration has many traditions and deep roots around the world. Mardi Gras (French …
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PACZKI DAY – Day Before Ash Wednesday

The sweet holiday of Paczki Day takes place the day before Ash Wednesday. The Polish tradition of indulging in fried dough filled with jams, custards or other sweet surprises dates back to the Middle Ages. A PUNCH-kee or POONCH-key or POOCH-key is traditionally a round Polish pastry filled with fruit and coated in sugar. Those …
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NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet.  The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). …
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NATIONAL CREAM CHEESE BROWNIE DAY

On February 10, National Cream Cheese Brownie Day shines a spotlight on an irresistible dessert bar. Combining chocolate and cream cheese has long been a favorite in the bakery. When it’s added to a brownie recipe the results are spectacular.  The brownie has been around since the 1800s but was first documented in 1906 in The Boston …
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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
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