NATIONAL RASPBERRIES N’ CREAM DAY

Enjoy fresh berries in cream on August 7th during National Raspberries N’ Cream Day. With the raspberry season in full swing, what better way to celebrate than with this simple and delicious treat.

There are several days on the calendar celebrating raspberries. We just finished National Raspberry Cake Day last week.

At one time, raspberries were a midsummer crop. However, new technology, cultivars, and transportation make it possible to enjoy these sweet berries all year long. Because of these new technologies, raspberry growers now have an extended selling season.

Did You Know?

  • There are more than 200 species of raspberries.
  • Scotland grows an abundance of raspberries. Raspberries love their fertile, well-drained soils.
  • However, Russia produces the most raspberries in the world at 120,000 tons per year.
  • Besides red, raspberries also come in purple, gold and black colors.
  • Unlike other fruits, raspberries don’t ripen off the shrub. If picked green, the raspberry will not sweeten or soften.

Explore More…

HOW TO OBSERVE #RaspberriesNCreamDay

While enjoying raspberries at the height of their season, explore recipes. There are so many ways to enjoy raspberries. Preserving them in jams and jellies is just one way. Another delicious treat this time of year is ice cream. Baked goods are always a family favorite, too.

However, eating berries fresh off the shrub is one of the greatest pleasures around! Visit a pick-your-own farm and experience warm, juicy berries popping in your mouth on a summer day. 

Use #RaspberriesNCreamDay to post on social media and spread the word.

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Keto Chow Raspberry Cheesecake | Keto Meal Replacement Shake Powder | Nutritionally Complete Keto Food | Low Carb Keto Meals | Delicious Easy Meal Substitute Drink | Protein Rich You Choose The Fat| Single Meal Sample

NATIONAL RASPBERRY CREAM PIE DAY

On August 1st, National Raspberry Cream Pie Day takes advantage of the ripe berries available this time of year. If you’re fortunate enough to enjoy some fresh-baked raspberry cream pie, it’s a day to celebrate!  

Raspberries are the edible fruit of the raspberry plant. Not only do they grow on woody stemmed perennials, but they’re a very commercial crop, too. If their thorny stems remind you of a rose bush, that’s because they are in the rose family. Their genus name is Rubus.   

Approximately 100 tiny drupelets cling together to make up one raspberry. Raspberry pulp and juice fill the drupelets. The drupelets adhere to a receptacle attached to a stem. Once the receptacle is removed, the raspberry is left with a hollow core.

When you’re eating your pie, keep in mind that raspberries are rich in vitamin C, manganese, and fiber. They also contain vitamins B1, B3, folic acid, magnesium, copper, and iron. 

  • All temperate regions of the world grow raspberries.
  • At one time, raspberries were a midsummer crop. However, with new technology, cultivars, and transportation,
    they can now be obtained year-round.
  • Did you know, an individual raspberry weighs 0.11 – 0.18 oz.
  • One raspberry bush can yield several hundred berries a year.

Want more pie?

Need More Rasperries?

No matter how you slice it, pie is always a good idea. What better way to enjoy fruits!

HOW TO OBSERVE #RaspberryCreamPieDay

Invite some friends to go picking raspberries. Afterward, bake up a raspberry cream pie. Then be sure to enjoy a slice with everyone. We even have some recipes for you to try:

Also, don’t forget to share your results by using #RaspberryCreamPieDay to share on social media. 

Don’t forget to subscribe to Jen’s Perspective Magazine for more special times..

NATIONAL BAKED ALASKA DAY

Ice cream and cake come together on February 1st in a celebration called National Baked Alaska Day.

An elaborate dessert that is also known as “Omelette Norvegienne,” Baked Alaska is made with hard ice cream on a base of sponge cake and covered in a shell of toasted meringue.

In the United States in 1867, an earnest debate erupted over the potential purchase of Alaska from Russia. Secretary of State William Seward agreed to a purchase price of $7 million, and Alaska became a United States territory in 1868. Those of the opinion that the purchase was a giant mistake referred to the purchase as “Seward’s Folly.”

Enter Charles Ranhofer, the chef at Delmonico’s Restaurant in New York City. He was notorious for naming new and renaming old dishes after famous people and events. Capitalizing on the heated controversy surrounding the purchase in the frozen north, Baked Alaska fit the bill. It was cold, nearly frozen, and quickly toasted in a hot oven before serving.

He served as the chef at Delmonico’s from 1862 to 1896. During his tenure, he also created Lobster Newburg, another famous dish honored with a national food holiday.

Explore More…

HOW TO OBSERVE #NATIONALBAKEDALASKADAY

Cake and ice cream go so well together. What better way to enjoy it than with a topping of meringue? You can also take one of your favorite recipes and name it after an epic event in your life. 

Use #NationalBakedAlaskaDay to post on social media.

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too. 

The available ingredients affect the range of desserts made in each region. The very first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods to survive. Over the years, desserts have changed from natural candies and nuts to complex soufflés and multi-layered cakes. In modern culture, there are many more options available in desserts.

Throughout the year, we see seasonal delights. As we near the holiday season, the flavors change. For some, the taste of gingerbread or fruitcake may come to mind. Others will pull out recipes handed down for generations. Pecan, pumpkin, and apple pies come to mind. Other rich desserts round out the dessert table, too. Flan, tarts, and everything with maple glaze.

Desserts….

HOW TO OBSERVE #NationalDessertDay

This is an excellent day to order dessert first! Whether you go out to your favorite bakery or whip up something delicious at home, share your celebrations with others. Give a shout out to your favorite baker or share your go-to recipe. What’s your favorite dessert? Pie, cake, or something in between? Post photos on social media using #NationalDessertDay.