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NATIONAL EGG DAY

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June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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Apr 16 NATIONAL EGGS BENEDICT DAY

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On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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CREATIVE ROMANCE MONTH

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February is a month of love and romance. So it’s no surprise it is also designated as National Creative Romance Month. Psychologists tell us dating is vital to a relationship. A date is not something to be tolerated or suffered through. Instead, dating should be fun and pleasurable for both parties. Psychologists also stress the …
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NATIONAL FRENCH TOAST DAY

Posted on Updated on by JensperspectiveblogCategories:Autumn, berries, berry, blueberry, bread, breakfast, brunch, children, coffee, community, cooking, Diets, Discovery, encourage, explore, Fall, family, food, Freezer meal, friends, friendship, fruit, Holiday, Homemade, inspiration, men, Mother's Day, Recipes, smile, Spring, strawberry, summer, Warm, Winter, women

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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National Egg Month – May

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National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
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