NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
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NATIONAL ITALIAN CHEESE MONTH – September

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are …
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NATIONAL TORTELLINI DAY

Pasta lovers will enjoy a traditional stuffed pasta during National Tortellini Day on February 13th!   Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part of the same family of stuffed pasta. The most …
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NATIONAL FETTUCCINE ALFREDO DAY

On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine.  Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of …
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Jen’s Fettuccini Alfredo Caprese

Ingredients 2 lbs boneless skinless chicken breasts1 – 16 oz box fettuccine noodles or zoodles for lower carb ( I make this the only carbs I eat in a day)1 – 10 oz pkg fresh spinach4 Tbsp butter3 Tbsp Flour1 pint heavy cream1 cup fresh grated Parmesan cheese1/2 cup mozzarella cheese1/4 cup white wine1 pint …
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