NATIONAL STRAWBERRY SHORTCAKE DAY

National Strawberry Shortcake Day is observed each year on June 14th.  Either on a shortcake biscuit or a sponge cake, strawberry shortcake is an easy and refreshing summertime dessert!

Strawberries are sliced, mixed with sugar then allowed to sit for about an hour until they have surrendered plenty of their juices. The shortcakes are then split, and the bottom is covered with a layer of the strawberries, juice and whipped cream.  The top is then put back on, and more strawberries, juice and whipped cream are added to finish it off.

Do you remember the cartoon of the same name? I can’t get over the “new cartoon” as my nieces call it. I had the bedding and dolls when i was a little girl.

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HOW TO OBSERVE

Make a strawberry shortcake and enjoy. We love the old fashioned version made with Bisquick. Make sure there are plenty to go around!  Use #StrawberryShortcakeDay on social media.

NATIONAL STRAWBERRIES AND CREAM DAY

Each year on May 21st, we combine two favorites for a celebration on National Strawberries and Cream Day. Fresh strawberries and homemade whipped cream is a must when strawberries are in season. They are the perfect, refreshing, light snack on a beautifully warm day!

With these bright red berries in season, it should be no surprise that it’s also National Strawberry Month. Strawberries are a very healthy snack as they are low-fat, low in calories, and an excellent source of vitamin C, fiber, folic acid, and potassium.

Strawberries grow all over the world. Not only are they delicious, but they are also fragrant. With over 600 varieties, we have quite a few to choose from, too.

While strawberries and cream makes a great dessert, it can also be eaten for breakfast or a snack. You can also add a little granola for texture. If you enjoy chocolate, drizzle a little on top. No matter how you enjoy your strawberries, you just cannot go wrong with this treat.

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HOW TO OBSERVE Strawberries And Cream Day

Pick up some strawberries and whipping cream to celebrate the day. Use #StrawberriesAndCreamDay to post on social media.

NATIONAL PICK STRAWBERRIES DAY

Every May 20 National Pick Strawberries Day is observed.   There is something special about the taste of a sun-warmed strawberry picked straight off of the vine.

Strawberry picking time is usually between late April and throughout the summer, depending on what part of the United States you live. When harvesting strawberries, you want to look for the bright red, firm and plump ones.

  • Strawberries are members of the rose family
  • Strawberries are the only fruit with their seeds on the outside
  • Strawberries are an excellent source of vitamin C
  • Strawberries are low-fat, low in calories and a good source of fiber, folic acid and potassium
  • Strawberries help can help fight bad cholesterol and may reduce inflammation
  • The first strawberries were grown in France in the late 18th century.  Prior to the 18th century, wild strawberries were collected and commonly used as a fruit source.

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HOW TO OBSERVE

Enjoy some freshly picked strawberries! Use #PickStrawberriesDay to post on social media.

NATIONAL CHERRY COBBLER DAY

National Cherry Cobbler Day is dedicated every May 17th to the delicious tart dessert that many enjoy with ice cream.

In the United States, cobbler refers to a variety of dishes that consist of a fruit filling (cherry being a popular choice ) covered with a batter, biscuit or pie crust that is then baked.  Some cobblers have both a top and bottom crust.

Cobblers originated in the early British American colonies.  It was because of the lack of suitable ingredients and proper cooking equipment that the English settlers were unable to make their traditional suet puddings, so to improvise, they covered a stewed filling with a layer of uncooked biscuits or dumplings.

A cherry cobbler differs from a crisp as a cobbler lacks oatmeal. Sometimes the cobbler is topped with a scoop of vanilla ice cream!

More Cherries….

HOW TO OBSERVE

Use #CherryCobblerDay to post on social media.

National Strawberry Month

Sweet and bright, National Strawberry Month beckons in May.

We eat them fresh out of the garden, blend them in smoothies, add them to parfaits and bake them into pies. Strawberries tantalize us in ice cream and milkshakes, too. We create preserves with them and give them to our sweethearts covered in chocolate or whipped cream.

These slightly tart berries aren’t even berries. Strawberries belong to the rose family and reproduce from runners, not seeds. There are over 400 different varieties, and each berry produces approximately 200 seeds on the outside of the fruit.

They’re nutritious, too. Strawberries are low in sugar and excellent sources of vitamins C and K.

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HOW TO OBSERVE

  • Visit a pick-you-own-strawberries-farm.
  • Plant a few strawberry plants if you have space.
  • Try some strawberry recipes.

Use #NationalStrawberryMonth to share on social media.