NATIONAL FRIED CHICKEN DAY – July 6

In the United States, July 6th chicken lovers across the country recognize National Fried Chicken Day by feasting at a nearby restaurant, home, or an outdoor picnic. Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After its introduction to the American South, fried chicken soon became a staple. …
Continue reading NATIONAL FRIED CHICKEN DAY – July 6

NATIONAL ROTISSERIE CHICKEN DAY

On June 2nd each year, chicken lovers celebrate National Rotisserie Chicken Day. While there a numerous ways to cook a whole chicken, rotisserie chicken offers a slow cooking method that seals in flavor. When cooking chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a …
Continue reading NATIONAL ROTISSERIE CHICKEN DAY

Jen’s Keto Breaded Chicken

When searching for an alternative low carb, keto friendly version of fried chicken, I came up with this recipe.  It versatile enough to eat as an entree, on a salad, or as just fried chicken for a picnic.  Ingredients 2 Tbsp Everything bagel Seasoning1/4 cup Sunflower seeds1 tsp Blackened Seasoning12 oz bag Pork rinds crushed4 …
Continue reading Jen’s Keto Breaded Chicken

MOTHER SAUCES

Sauces are liquids, creams, or semi-solid foods that add flavor and moisture to food. They also used to make food look more appealing. Sauces come in a variety of colors and are either cold or hot. There are over 50 different kinds of sauces used in cooking. However, the culinary arts refers to certain sauces …
Continue reading MOTHER SAUCES